With a subtle touch of oak, it reveals fine oriental aromas of jasmine and green tea, while offering a rich palate of tropical and citrus fruits. Vegan Wine
WINEMAKER Fabrice Guiberteau
REGION Bekaa Valley, Lebanon
GRAPE VARIETIES 50% Chardonnay, 50% Vermentino
TERROIR Clay-limestone on hillsides
WINEMAKING Manual harvest. After destemming, the berries undergo skin maceration, then pneumatic pressing. Cold static settling at 8ºC, followed by cold liquid stabilization; then alcoholic fermentation in 400-Liter barrels at a controlled temperature of around 16-18ºC.
AGING 2/3 in vats and 1/3 for 6 months in 400L 1-wine barrels.
FOOD PAIRING Delicately cooked meats, light game, leg of lamb, or soft cheeses.
ALCOHOL CONTENT 13.5%
