Deep black hue. Mashed blackberries and dark chocolate on the nose. Flavors of soft black fruit flavors, mulberry fruit, a hint of spice, and a surprisingly fresh eucalyptus finish. WINEMAKER Basile Ricome APPELLATION AOP Costières de Nîmes GRAPE VARIETIES 100% Syrah TERROIR 13-49 feet (4-15 meters) deep of Rhône pebbles and a thin layer of limestone. The average vine age is 63 years. VINIFICATION Hand-harvested and fermented in cement tanks for about 9 days. Aged for 24 months in French oak. ALCOHOL 14.5% Technical Sheet PDF Tweet
This 2016 bottle will open up and develop its most beautiful aromas as time passes. Maturing in barrels has softened its wild temperament with delicate vanilla and light caramel notes. 90 pts by Wine & Spirits and Decanter. Vegan Wine WINEMAKER Delphine Glangetas APPELLATION Minervois La Liviniere GRAPE VARIETIES 80% Syrah, 10% Grenache Noir, 10% Carignan TERROIR Marly surface over clay-sandstone soil. WINEMAKING One week fermentation before maceration. Regular pump over and extraction in vats. 12 months aging in 1-year-old French oak barrels from Château Lynch Bages. FOOD PAIRING Beef (entrecote steak, tenderloin), Smoked brisket, Chocolate Fudge ALCOHOL CONTENT 14.5% Technical …
Estibals 2018 is a voluptuous and gourmet wine, smooth structure, gentle in the palate to reveal all the deliciously fragranced aromas. Vegan Wine WINEMAKER Delphine Glangetas APPELLATION Minervois GRAPE VARIETIES 60% Syrah, 20% Grenache Noir, 20% Carignan TERROIR Marly surface over clay-sandstone soil. WINEMAKING One week fermentation and 20-23 days of maceration. Regular pump over and extraction in vats. 30% of Syrah is aged for 12 months in one-year-old French oak barrels from Château Lynch Bages. FOOD PAIRING Delicious with grilled meats and salads, perfect as an aperitif with fine charcuterie & cheese. ALCOHOL CONTENT 15% Technical Sheet PDF Tweet …
Elegant and fresh aromas. The fresh, lively wild berries come through on the palate. This charming, well-rounded 2019 lingers wonderfully on the finish. Vegan Wine WINEMAKER Delphine Glangetas APPELLATION IGP Pays d’Oc GRAPE VARIETIES 50% Grenache Noir, 50% Syrah TERROIR Marly surface over clay-sandstone soil. WINEMAKING Hand-harvest. Direct pressing with skin contact. Finely racked before fermentation. FOOD PAIRING Perfect with Caprese salad, ceviche, fish tacos, grilled vegetables. ALCOHOL CONTENT 13% Technical Sheet PDF Tweet
A bouquet of red berries, vanilla, and spices with a round and harmonious mouth. An elegant and fine wine with a long finish. WINEMAKER André Ruhlmann APPELLATION AOP Pinot Noir (Alsace) GRAPE VARIETAL 100% Pinot Noir TERROIR The vines are planted on gentle slopes that are composed of clay and sandy soils. WINEMAKING Manual harvest. Long skin maceration followed by a traditional temperature-controlled fermentation. AGING 6-8 months in stainless steel tanks and then 12 months maturing in new oak casks. FOOD PAIRING Best with game, red meat, and cheese. ALCOHOL CONTENT 12.5% Technical Sheet PDF Tweet
Rich aromas of white fruits, hazelnuts, and dried apricot. This round wine is balanced with a fresh and long finish. WINEMAKER Samuel Delafont – Vigneron Négociant APPELLATION IGP Cevennes GRAPE VARIETIES 100% Viognier TERROIR The 20-year-old vines are planted on slopes with west exposure. WINEMAKING Harvested in the night/ early morning, the grapes go through direct pressing and low-temperature fermentation. 9 months aging in stainless steel barrels. FOOD PAIRING Excellent when enjoyed with white meat, fish, seafood, and salads. ALCOHOL CONTENT 13.5% Technical Sheet PDF Tweet
An ample wine, well balanced, with citrus and pear notes complemented by a touch of grapefruit and salinity. WINEMAKER Basile Ricome APPELLATION AOP Costières de Nîmes GRAPE VARIETIES 70% Roussanne – 30% Marsanne TERROIR 15 year-old vines with 7.5 acres of Roussanne and 5 acres of Marsanne. CULTURE & VINIFICATION Right after picking, bunches are pressed directly under CO2 cover. Juice is decanted for 30 hours at about 50°f then slowly fermented in tank at 53-57°f. ALCOHOL 13% Technical Sheet PDF Tweet
On the palate, the blackberry characters are complemented with notes of black olives, “garrigue,” and a touch of spices. A very fresh finish: soft, fruity, with a subtle and delicate tannin structure. WINEMAKER Basile & Nicolas Ricome APPELLATION AOP Costières de Nîmes GRAPE VARIETIES 70% Syrah – 30% Grenache TERROIR Vines age an average of 42 years. The vineyard is currently going through the organic viticulture certification process. CULTURE & VINIFICATION The harvest was on August 27th, 2016 and the wines were aged for ten months in cement tanks. ALCOHOL 14% Technical Sheet PDF Tweet
Intense aromas of red berries, cherries, strawberries, and blackberries. A supple and soft mouth where red berry notes reappear along with a hint of licorice. WINEMAKER Sébastien Millet APPELLATION Sancerre GRAPE VARIETIES 100% Pinot Noir TERROIR “La Caillote,” a pebbly terrain composed of clay, limestone, and white soil; and “Terre Rouge”, a red soil particular to Crézancy in Sancerre, very rich in iron. WINEMAKING Pressed, then a 2-3 cold maceration. Malolactic fermentation begins after the alcoholic fermentation. AGING Enameled and stainless steel tanks for 5-6 months. ALCOHOL CONTENT 12.5% Technical Sheet PDF Tweet
Fruit forward, spicy and structured. WINEMAKER Bastien Jolivet APPELLATION AOC Saint-Joseph GRAPE VARIETIES 100% Syrah TERROIR 60-year-old vines are spread over 6 hectares of granite soil & cultivated in sustainable agricultural methods (currently in the process of becoming certified organic) CULTURE & VINIFICATION The harvest was in September 2017 and the wines were aged for 12 months in old oak barrels. ALCOHOL 13.5% Technical Sheet PDF Tweet