cognac-one | Tags Sustainable Wine
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Aromas of blueberries, black olives, and light walnuts follow through to a medium body with fine, polished tannins and a light coffee and blackberry aftertaste. 91 pts James Suckling WINEMAKER  Stéphane Derenoncourt APPELLATION  AOC Lussac Saint-Emilion GRAPE VARIETIES  70% Merlot, 15% Cabernet Franc, 15% Cabernet Sauvignon TERROIR  Blue clay, silica gravel, clay with crasse de fer. VINIFICATION  50% stainless steel and 50% concrete, all temperature-controlled. Aging 16-18 months: 1/3 French oak barrels (50% new) and 2/3 in vats. FOOD PAIRING  Any kind of cheese, meats as well as chicken, vegetables, and pasta. ALCOHOL CONTENT  14% Technical Sheet PDF

A rosé with Provençal color and Mediterranean freshness.  WINEMAKER Basile Ricome APPELLATION  AOP Costières de Nîmes GRAPE VARIETIES  96% Syrah – 4% Viognier TERROIR  8 to 13-year-old vines with Southern exposure and made of Rhône pebbles and a thin layer of limestone. Certified Organic CULTURE & VINIFICATION  After picking, bunches are pressed for drainage only. No press juice in the blend. Drainage juice gets isolated for 24 hours at 53°F before racking; thin lies are kept in with the juice when the fermentation process starts. Juice gets fermented at 55-59°F for 14-18 days. ALCOHOL  12.5% Technical Sheet PDF

Lime zest, dried apples, lemongrass and toasted walnuts. There’s a flinty citrus oil texture. 93 Pts Wine Enthusiast. 93 Pts James Suckling. WINEMAKER Chris Mazepink APPELLATION  Dundee Hills GRAPE VARIETIES  100% Chardonnay TERROIR Certified Organic & Biodynamic vineyard. WINEMAKING Unfined / unfiltered. 50 cases produced. ALCOHOL CONTENTS  12.75% Technical Sheet PDF

Apricot, flint, grilled pineapple and lime skin with a creamed hazelnut texture. 94 Pts Wine Enthusiast. 94 Pts James Suckling. WINEMAKER Chris Mazepink APPELLATION  Dundee Hills GRAPE VARIETIES  100% Chardonnay TERROIR Certified Organic & Biodynamic vineyard. WINEMAKING Unfined / unfiltered. 50 cases produced. ALCOHOL CONTENTS  12.5% Technical Sheet PDF

Oregon blackberries, orange peel and plush textures of ripe blueberries. A salty minerality and a white pepper finish. WINEMAKER Chris Mazepink APPELLATION  Dundee Hills GRAPE VARIETIES  100% Pinot Noir from 22-year-old-vines TERROIR Certified Organic & Biodynamic vineyard. Vines planted in three uniquely rocky parcels. WINEMAKING Unfined / unfiltered. Aged in concrete tank. ALCOHOL CONTENTS  14.7% Technical Sheet PDF

The nose has an elegant mix of tapenade, nutmeg and black cherry. Black fruits, notes of mocha and menthol flavors on the palate. WINEMAKER Véronique Etiènne APPELLATION  AOP Saint-Chinian GRAPE VARIETIES 50% Syrah, 25% Carignan, 25% Grenache TERROIR Schist soils with a natural tendency towards acidity. Certified organic winery WINEMAKING Hand harvested. Traditional winemaking in thermo-regulated tanks. Aged 12 months in stainless steel. ALCOHOL CONTENTS  13.5% Technical Sheet PDF

Aromatic, with notes of fresh pineapple and passion fruit. Toasty and smoke notes on the palate with a fresh, expressive and tense acidity. Complex finish with flavors of citrus, lemon confit, gentle spices and vanilla notes.  WINEMAKER Véronique Etiènne APPELLATION  IGP Hérault GRAPE VARIETIES 100% Rousanne TERROIR Soils of alluvian plain bordering the river. Certified organic winery WINEMAKING Hand harvested and direct pressed. Traditional white winemaking in 400L French oak barrels. Aged four months on fine lees. ALCOHOL CONTENTS  13.5% Technical Sheet PDF

A new Bordeaux: crisp, clean, fruity and vibrant. WINEMAKER  Fabrice Bandiera APPELLATION  Montagne Saint-Emilion GRAPE VARIETIES  100% Merlot WINEMAKING  Aged 12 months, 50% in amphoras, 30% in barriques, 20% in tanks. Only 1,069 cases produced. FOOD PAIRING  Drink with grilled meat and French cheese. ALCOHOL CONTENT  14.5% Technical Sheet PDF

Venezuelan chocolate and red roses…concentrated but unusually silky palate for this appellation. A long finish is beautifully carried by the fine tannins. 93 points by James Suckling. WINEMAKER  Tristan Larsen APPELLATION  Morgon Côte du Py GRAPE VARIETAL  100% Gamay noir TERROIR Deep soil on altered schist and piedmont soil with “blue stones,” rich in magnesium WINEMAKING Hand-harvested. Partial destemming, long maceration for 30 days in wooden vats. Aged in large oak barrels for 18 months. ALCOHOL CONTENT  14.0% Technical Sheet PDF

Pronounced aromas of gooseberry, fresh grass, and ripe quince. Crisp and refreshing on the palate. WINEMAKER  Sebastien Millet APPELLATION  Sancerre (Loire Valley) GRAPE VARIETAL  100% Sauvignon Blanc TERROIR  Clay, limestone, and white soil. WINEMAKING Lees aging 8 9 months. FOOD PAIRING Shellfish, salads, seafood, and mild cheeses. ALCOHOL CONTENT  13.0% Technical Sheet PDF