Aromas of blueberries, black olives, and light walnuts follow through to a medium body with fine, polished tannins and a light coffee and blackberry aftertaste. 91 pts James Suckling WINEMAKER Stéphane Derenoncourt APPELLATION AOC Lussac Saint-Emilion GRAPE VARIETIES 70% Merlot, 15% Cabernet Franc, 15% Cabernet Sauvignon TERROIR Blue clay, silica gravel, clay with crasse de fer. VINIFICATION 50% stainless steel and 50% concrete, all temperature-controlled. Aging 16-18 months: 1/3 French oak barrels (50% new) and 2/3 in vats. FOOD PAIRING Any kind of cheese, meats as well as chicken, vegetables, and pasta. ALCOHOL CONTENT 14% Technical Sheet PDF
Deep black hue. Mashed blackberries and dark chocolate on the nose. Flavors of soft black fruit flavors, mulberry fruit, a hint of spice, and a surprisingly fresh eucalyptus finish. WINEMAKER Basile Ricome APPELLATION AOP Costières de Nîmes GRAPE VARIETIES 100% Syrah TERROIR 13-49 feet (4-15 meters) deep of Rhône pebbles and a thin layer of limestone. The average vine age is 63 years. VINIFICATION Hand-harvested and fermented in cement tanks for about 9 days. Aged for 24 months in French oak. ALCOHOL 14.5% Technical Sheet PDF
A rosé with Provençal color and Mediterranean freshness. WINEMAKER Basile Ricome APPELLATION AOP Costières de Nîmes GRAPE VARIETIES 96% Syrah – 4% Viognier TERROIR 8 to 13-year-old vines with Southern exposure and made of Rhône pebbles and a thin layer of limestone. Certified Organic CULTURE & VINIFICATION After picking, bunches are pressed for drainage only. No press juice in the blend. Drainage juice gets isolated for 24 hours at 53°F before racking; thin lies are kept in with the juice when the fermentation process starts. Juice gets fermented at 55-59°F for 14-18 days. ALCOHOL 12.5% Technical Sheet PDF
Lime zest, dried apples, lemongrass and toasted walnuts. There’s a flinty citrus oil texture. 93 Pts Wine Enthusiast. 93 Pts James Suckling. WINEMAKER Chris Mazepink APPELLATION Dundee Hills GRAPE VARIETIES 100% Chardonnay TERROIR Certified Organic & Biodynamic vineyard. WINEMAKING Unfined / unfiltered. 50 cases produced. ALCOHOL CONTENTS 12.75% Technical Sheet PDF
Apricot, flint, grilled pineapple and lime skin with a creamed hazelnut texture. 94 Pts Wine Enthusiast. 94 Pts James Suckling. WINEMAKER Chris Mazepink APPELLATION Dundee Hills GRAPE VARIETIES 100% Chardonnay TERROIR Certified Organic & Biodynamic vineyard. WINEMAKING Unfined / unfiltered. 50 cases produced. ALCOHOL CONTENTS 12.5% Technical Sheet PDF
Oregon blackberries, orange peel and plush textures of ripe blueberries. A salty minerality and a white pepper finish. WINEMAKER Chris Mazepink APPELLATION Dundee Hills GRAPE VARIETIES 100% Pinot Noir from 22-year-old-vines TERROIR Certified Organic & Biodynamic vineyard. Vines planted in three uniquely rocky parcels. WINEMAKING Unfined / unfiltered. Aged in concrete tank. ALCOHOL CONTENTS 14.7% Technical Sheet PDF
The nose has an elegant mix of tapenade, nutmeg and black cherry. Black fruits, notes of mocha and menthol flavors on the palate. WINEMAKER Véronique Etiènne APPELLATION AOP Saint-Chinian GRAPE VARIETIES 50% Syrah, 25% Carignan, 25% Grenache TERROIR Schist soils with a natural tendency towards acidity. Certified organic winery WINEMAKING Hand harvested. Traditional winemaking in thermo-regulated tanks. Aged 12 months in stainless steel. ALCOHOL CONTENTS 13.5% Technical Sheet PDF
Aromatic, with notes of fresh pineapple and passion fruit. Toasty and smoke notes on the palate with a fresh, expressive and tense acidity. Complex finish with flavors of citrus, lemon confit, gentle spices and vanilla notes. WINEMAKER Véronique Etiènne APPELLATION IGP Hérault GRAPE VARIETIES 100% Rousanne TERROIR Soils of alluvian plain bordering the river. Certified organic winery WINEMAKING Hand harvested and direct pressed. Traditional white winemaking in 400L French oak barrels. Aged four months on fine lees. ALCOHOL CONTENTS 13.5% Technical Sheet PDF
A new Bordeaux: crisp, clean, fruity and vibrant. WINEMAKER Fabrice Bandiera APPELLATION Montagne Saint-Emilion GRAPE VARIETIES 100% Merlot WINEMAKING Aged 12 months, 50% in amphoras, 30% in barriques, 20% in tanks. Only 1,069 cases produced. FOOD PAIRING Drink with grilled meat and French cheese. ALCOHOL CONTENT 14.5% Technical Sheet PDF
Pronounced aromas of gooseberry, fresh grass, and ripe quince. Crisp and refreshing on the palate. WINEMAKER Sebastien Millet APPELLATION Sancerre (Loire Valley) GRAPE VARIETAL 100% Sauvignon Blanc TERROIR Clay, limestone, and white soil. WINEMAKING Lees aging 8 9 months. FOOD PAIRING Shellfish, salads, seafood, and mild cheeses. ALCOHOL CONTENT 13.0% Technical Sheet PDF
