Red cherry notes mingle with a touch of mocha on a long and complex finish. Silk tannins, lush mouthfeel.  WINEMAKER  Fabrice Bandiera APPELLATION  Montagne Saint-Emilion GRAPE VARIETIES  100% Merlot WINEMAKING  Aged 12 months, 50% in amphoras, 30% in barrics and 20% in tanks. Only 1,069 cases produced. FOOD PAIRING  Drink with grilled meat and French cheese. ALCOHOL CONTENT  14.5% Technical Sheet PDF

Venezuelan chocolate and red roses…concentrated but unusually silky palate for this appellation. A long finish is beautifully carried by the fine tannins. 93 points by James Suckling. WINEMAKER  Tristan Larsen APPELLATION  Morgon Côte du Py GRAPE VARIETAL  100% Gamay noir TERROIR Deep soil on altered schist and piedmont soil with “blue stones,” rich in magnesium WINEMAKING Hand-harvested. Partial destemming, long maceration for 30 days in wooden vats. Aged in large oak barrels for 18 months. ALCOHOL CONTENT  14.0% Technical Sheet PDF

Pronounced aromas of gooseberry, fresh grass, and ripe quince. Crisp and refreshing on the palate. WINEMAKER  Sebastien Millet APPELLATION  Sancerre (Loire Valley) GRAPE VARIETAL  100% Sauvignon Blanc TERROIR  Clay, limestone, and white soil. WINEMAKING Lees aging 8 9 months. FOOD PAIRING Shellfish, salads, seafood, and mild cheeses. ALCOHOL CONTENT  13.0% Technical Sheet PDF

Deep black hue. Mashed blackberries and dark chocolate on the nose. Flavors of soft black fruit flavors, mulberry fruit, a hint of spice, and a surprisingly fresh eucalyptus finish. WINEMAKER Basile Ricome APPELLATION  AOP Costières de Nîmes GRAPE VARIETIES  100% Syrah TERROIR  13-49 feet (4-15 meters) deep of Rhône pebbles and a thin layer of limestone. The average vine age is 63 years. VINIFICATION  Hand-harvested and fermented in cement tanks for about 9 days. Aged for 24 months in French oak. ALCOHOL  14.5% Technical Sheet PDF

This 2017 bottle will open up and develop its most beautiful aromas as time passes. Maturing in barrels has softened its wild temperament with delicate vanilla and light caramel notes. Vegan Wine WINEMAKER  Delphine Glangetas APPELLATION  Minervois La Liviniere GRAPE VARIETIES  80% Syrah, 10% Grenache Noir, 10% Carignan TERROIR  Marly surface over clay-sandstone soil. WINEMAKING  One week fermentation before maceration. Regular pump over and extraction in vats. 12 months aging in 1-year-old French oak barrels from Château Lynch Bages. FOOD PAIRING  Beef (entrecote steak, tenderloin), Smoked brisket, Chocolate Fudge ALCOHOL CONTENT  14.5% Technical Sheet PDF

Estibals 2018 is a voluptuous and gourmet wine, smooth structure, gentle in the palate to reveal all the deliciously fragranced aromas. Vegan Wine WINEMAKER  Delphine Glangetas APPELLATION  Minervois GRAPE VARIETIES  60% Syrah, 20% Grenache Noir, 20% Carignan TERROIR  Marly surface over clay-sandstone soil. WINEMAKING  One week fermentation and 20-23 days of maceration. Regular pump over and extraction in vats. 30% of Syrah is aged for 12 months in one-year-old French oak barrels from Château Lynch Bages. FOOD PAIRING  Delicious with grilled meats and salads, perfect as an aperitif with fine charcuterie & cheese. ALCOHOL CONTENT  15% Technical Sheet PDF …

Charming Languedoc rosé from JM Cazes. Fresh, lively wild berries on the nose and palate. Vegan Wine WINEMAKER  Delphine Glangetas APPELLATION  IGP Pays d’Oc GRAPE VARIETIES  50% Grenache Noir, 50% Syrah TERROIR  Marly surface over clay-sandstone soil. WINEMAKING  Hand-harvested in the morning for bright acidity. Stainless steel tank. FOOD PAIRING  Caprese salad, ceviche, fish tacos, grilled vegetables. ALCOHOL CONTENT  13% Technical Sheet PDF

A bouquet of red berries, vanilla, and spices with a round and harmonious mouth. An elegant and fine wine with a long finish. WINEMAKER  André Ruhlmann APPELLATION  AOP Pinot Noir (Alsace) GRAPE VARIETAL  100% Pinot Noir TERROIR  The vines are planted on gentle slopes that are composed of clay and sandy soils. WINEMAKING  Manual harvest. Long skin maceration followed by a traditional temperature-controlled fermentation. AGING  6-8 months in stainless steel tanks and then 12 months maturing in new oak casks. FOOD PAIRING  Best with game, red meat, and cheese. ALCOHOL CONTENT  12.5% Technical Sheet PDF

Rich aromas of white fruits, hazelnuts, and dried apricot. This round wine is balanced with a fresh and long finish. WINEMAKER  Samuel Delafont – Vigneron Négociant APPELLATION IGP Cevennes GRAPE VARIETIES  100% Viognier TERROIR The 20-year-old vines are planted on slopes with west exposure. WINEMAKING  Harvested in the night/ early morning, the grapes go through direct pressing and low-temperature fermentation. 9 months aging in stainless steel barrels. FOOD PAIRING  Excellent when enjoyed with white meat, fish, seafood, and salads. ALCOHOL CONTENT  13.5% Technical Sheet PDF

An ample wine, well balanced, with citrus and pear notes complemented by a touch of grapefruit and salinity.  WINEMAKER Basile Ricome APPELLATION  AOP Costières de Nîmes GRAPE VARIETIES  70% Roussanne – 30% Marsanne TERROIR  15 year-old vines with 7.5 acres of Roussanne and 5 acres of Marsanne. CULTURE & VINIFICATION Right after picking, bunches are pressed directly under CO2 cover. Juice is decanted for 30 hours at about 50°f then slowly fermented in tank at 53-57°f. ALCOHOL  13% Technical Sheet PDF