Aromas of blueberries, black olives, and light walnuts follow through to a medium body with fine, polished tannins and a light coffee and blackberry aftertaste. WINEMAKER Stéphane Derenoncourt APPELLATION AOC Lussac Saint-Emilion GRAPE VARIETIES 70% Merlot, 15% Cabernet Franc, 15% Cabernet Sauvignon TERROIR Blue clay, silica gravel, clay with crasse de fer. VINIFICATION 50% stainless steel and 50% concrete, all temperature-controlled. Aging 16-18 months: 1/3 French oak barrels (50% new) and 2/3 in vats. FOOD PAIRING Any kind of cheese, meats as well as chicken, vegetables, and pasta. ALCOHOL CONTENT 14% Technical Sheet PDF
Deep black hue. Mashed blackberries and dark chocolate on the nose. Flavors of soft black fruit flavors, mulberry fruit, a hint of spice, and a surprisingly fresh eucalyptus finish. WINEMAKER Basile Ricome APPELLATION AOP Costières de Nîmes GRAPE VARIETIES 100% Syrah TERROIR 13-49 feet (4-15 meters) deep of Rhône pebbles and a thin layer of limestone. The average vine age is 63 years. VINIFICATION Hand-harvested and fermented in cement tanks for about 9 days. Aged for 24 months in French oak. ALCOHOL 14.5% Technical Sheet PDF
Aromatic, with notes of fresh pineapple and passion fruit. Toasty and smoke notes on the palate with a fresh, expressive and tense acidity. Complex finish with flavors of citrus, lemon confit, gentle spices and vanilla notes. WINEMAKER Véronique Etiènne APPELLATION IGP Hérault GRAPE VARIETIES 100% Rousanne TERROIR Soils of alluvian plain bordering the river. Certified organic winery WINEMAKING Hand harvested and direct pressed. Traditional white winemaking in 400L French oak barrels. Aged four months on fine lees. ALCOHOL CONTENTS 13.5% Technical Sheet PDF
This Merlot-dominated wine, partly aged in amphoras, is impressively smooth. Its tannins are rounded and soft already, and the blackberry fruits bring out balanced acidity. – 90 Points by Roger Voss, Wine Enthusiast APPELLATION Montagne Saint-Emilion GRAPE VARIETIES 100% Merlot WINEMAKING Aged 12 months, 50% in amphoras, 30% in barriques, 20% in tanks. Only 1,069 cases produced. FOOD PAIRING Drink with grilled meat and French cheese. ALCOHOL CONTENT 14% Technical Sheet PDF
Vines planted on the typical blue granite of this sector of Morgon give this structured wine. Minerality and a solid structure are generously balanced by luscious black fruits. 91 points by Wine Enthusiast WINEMAKER Tristan Larsen APPELLATION Morgon Côte du Py GRAPE VARIETAL 100% Gamay noir TERROIR Deep soil on altered schist and piedmont soil with “blue stones,” rich in magnesium WINEMAKING Hand-harvested. Partial destemming, long maceration for 30 days in wooden vats. Aged in large oak barrels for 18 months. ALCOHOL CONTENT 14.0% Technical Sheet PDF
Pronounced aromas of gooseberry, fresh grass, and ripe quince. Crisp and refreshing on the palate. WINEMAKER Sebastien Millet APPELLATION Sancerre (Loire Valley) GRAPE VARIETAL 100% Sauvignon Blanc TERROIR Clay, limestone, and white soil WINEMAKING Lees aging for 8-9 months FOOD PAIRING Shellfish, salads, seafood, and mild cheeses WINEMAKING Lees aging for 8-9 months FOOD PAIRING Shellfish, salads, seafood, and mild cheeses ALCOHOL CONTENT 13.0% Technical Sheet PDF
This 2017 bottle will open up and develop its most beautiful aromas as time passes. Maturing in barrels has softened its wild temperament with delicate vanilla and light caramel notes. Vegan Wine WINEMAKER Delphine Glangetas APPELLATION Minervois La Liviniere GRAPE VARIETIES 80% Syrah, 10% Grenache Noir, 10% Carignan TERROIR Marly surface over clay-sandstone soil. WINEMAKING One week fermentation before maceration. Regular pump over and extraction in vats. 12 months aging in 1-year-old French oak barrels from Château Lynch Bages. FOOD PAIRING Beef (entrecote steak, tenderloin), Smoked brisket, Chocolate Fudge ALCOHOL CONTENT 14.5% Technical Sheet PDF
Estibals 2018 is a voluptuous and gourmet wine, smooth structure, gentle in the palate to reveal all the deliciously fragranced aromas. Vegan Wine WINEMAKER Delphine Glangetas APPELLATION Minervois GRAPE VARIETIES 60% Syrah, 20% Grenache Noir, 20% Carignan TERROIR Marly surface over clay-sandstone soil. WINEMAKING One week fermentation and 20-23 days of maceration. Regular pump over and extraction in vats. 30% of Syrah is aged for 12 months in one-year-old French oak barrels from Château Lynch Bages. FOOD PAIRING Delicious with grilled meats and salads, perfect as an aperitif with fine charcuterie & cheese. ALCOHOL CONTENT 15% Technical Sheet PDF …
Charming Languedoc rosé from JM Cazes. Fresh, lively wild berries on the nose and palate. Vegan Wine WINEMAKER Delphine Glangetas APPELLATION IGP Pays d’Oc GRAPE VARIETIES 75% Syrah, 25% Grenache TERROIR Marly surface over clay-sandstone soil WINEMAKING Hand-harvested in the morning for bright acidity. Stainless steel tank. FOOD PAIRING Caprese salad, ceviche, fish tacos, grilled vegetables. ALCOHOL CONTENT 13% Technical Sheet PDF
A bouquet of red berries, vanilla, and spices with a round and harmonious mouth. It is an elegant and refined wine with a long finish. WINEMAKER André Ruhlmann APPELLATION AOP Pinot Noir (Alsace) GRAPE VARIETAL 100% Pinot Noir TERROIR The vines are planted on gentle slopes of clay and sandy soils. WINEMAKING Manual harvest. Extended skin maceration followed by a traditional temperature-controlled fermentation. AGING 6-8 months in stainless steel tanks and then 12 months maturing in new oak casks. FOOD PAIRING Best with game, red meat, and cheese. ALCOHOL CONTENT 13.5% Technical Sheet PDF
