An aromatic bouquet of raspberry, blackcurrant, and citrus enveloped by scents of violets, rose, and hyacinth. A savory and juicy palate, with a long and balanced finish coated with refreshing acidity. Organic & Vegan WINEMAKER Guillaume Tari APPELLATION AOC Bandol GRAPE VARIETIES 80% Mourvèdre, 15% Grenache, 5% Cinsault TERROIR 20-year-old vines are situated 1,312 feet (400 meters) above sea level in clay-limestone soil. WINEMAKING Hand-harvested. Double sorting, total destemming, berry crushing, and a few hours of maceration. Cold settling before alcoholic fermentation with indigenous yeasts. Aging on fine lees in stainless steel tanks. Bottling at the estate. FOOD PAIRING Mediterranean and exotic …
This 2017 bottle will open up and develop its most beautiful aromas as time passes. Maturing in barrels has softened its wild temperament with delicate vanilla and light caramel notes. Vegan Wine WINEMAKER Delphine Glangetas APPELLATION Minervois La Liviniere GRAPE VARIETIES 80% Syrah, 10% Grenache Noir, 10% Carignan TERROIR Marly surface over clay-sandstone soil. WINEMAKING One week fermentation before maceration. Regular pump over and extraction in vats. 12 months aging in 1-year-old French oak barrels from Château Lynch Bages. FOOD PAIRING Beef (entrecote steak, tenderloin), Smoked brisket, Chocolate Fudge ALCOHOL CONTENT 14.5% Technical Sheet PDF
Estibals 2018 is a voluptuous and gourmet wine, smooth structure, gentle in the palate to reveal all the deliciously fragranced aromas. Vegan Wine WINEMAKER Delphine Glangetas APPELLATION Minervois GRAPE VARIETIES 60% Syrah, 20% Grenache Noir, 20% Carignan TERROIR Marly surface over clay-sandstone soil. WINEMAKING One week fermentation and 20-23 days of maceration. Regular pump over and extraction in vats. 30% of Syrah is aged for 12 months in one-year-old French oak barrels from Château Lynch Bages. FOOD PAIRING Delicious with grilled meats and salads, perfect as an aperitif with fine charcuterie & cheese. ALCOHOL CONTENT 15% Technical Sheet PDF …
Charming Languedoc rosé from JM Cazes. Fresh, lively wild berries on the nose and palate. Vegan Wine WINEMAKER Delphine Glangetas APPELLATION IGP Pays d’Oc GRAPE VARIETIES 75% Syrah, 25% Grenache TERROIR Marly surface over clay-sandstone soil WINEMAKING Hand-harvested in the morning for bright acidity. Stainless steel tank. FOOD PAIRING Caprese salad, ceviche, fish tacos, grilled vegetables. ALCOHOL CONTENT 13% Technical Sheet PDF
A bouquet of red berries, vanilla, and spices with a round and harmonious mouth. An elegant and fine wine with a long finish. WINEMAKER André Ruhlmann APPELLATION AOP Pinot Noir (Alsace) GRAPE VARIETAL 100% Pinot Noir TERROIR The vines are planted on gentle slopes that are composed of clay and sandy soils. WINEMAKING Manual harvest. Long skin maceration followed by a traditional temperature-controlled fermentation. AGING 6-8 months in stainless steel tanks and then 12 months maturing in new oak casks. FOOD PAIRING Best with game, red meat, and cheese. ALCOHOL CONTENT 14% Technical Sheet PDF
A harmonious and fruity palate with elegant tannins and a spicy finish. 90 pts by Wine Enthusiast WINEMAKER Guillaume Tari APPELLATION IGP Méditerranée GRAPE VARIETIES 34% Mourvèdre, 33% Grenache, 33% Cinsault TERROIR Clay-limestone soil. Certified organic winery WINEMAKING Late manual harvest. Double sorting, total destemming, natural yeast, and manual punchdown, and a long maceration in stainless steel tanks to preserve the fruit flavors. FOOD PAIRING Perfect with Mediterranean or Asian food. ALCOHOL CONTENT 14.5% Technical Sheet PDF
Deep ruby color with an elegant bouquet of black fruits. A powerful taste with fruity aromas and well-balanced tannins. 92 Points by James Suckling Organic Wine WINEMAKER Guillaume Tari APPELLATION AOC Bandol GRAPE VARIETIES 90% Mourvèdre – 10% Grenache TERROIR Blue marl over rudist limestone WINEMAKING Hand-harvested. Double sorting, total destemming, long maceration with manual and assisted punching down. Alcoholic fermentation with natural yeasts. Oak aged for 18 months. FOOD PAIRING Pairs perfectly with red meat or in sauce, lamb, duck with olives, Provençal stew, and truffle dishes. ALCOHOL CONTENT 13% Technical Sheet PDF
A structured taste, elegant, and well-balanced. Intense and fleshy hints of garrigue, black pepper. Soft and silky tannins. 94 pts by Wine Enthusiast Organic & Vegan WINEMAKER Guillaume Tari APPELLATION AOC Bandol GRAPE VARIETIES 95% Mourvèdre – 5% Grenache TERROIR Clay-limestone soil. WINEMAKING Hand-harvested. Double sorting, total destemming, berry crushing, long maceration, regular cap manual punching for optimal phenolic extraction. FOOD PAIRING Red meats like lamb, duck with olives, and game, Provençal stew, and truffle dishes. ALCOHOL CONTENT 13.5% Technical Sheet PDF
Full, rich and powerful on the palate with notes of wood and black fruit. Vegan Wine WINEMAKER Fabrice Guiberteau REGION Bekaa Valley GRAPE VARIETIES 30% Cabernet Sauvignon, 25% Marselan, 20% Syrah, 15% Tempranillo, 5% Cinsault TERROIR Clay-limestone, clay, silt, sand, and gravel. CULTURE & VINIFICATION Maceration in stainless steel vats for 2-3 weeks. Temperature controlled vinification with short pump overs, followed by malolactic fermentation in concrete tanks. AGING 11 months: 55% of the wine in French oak barrels (96% in one-year-old barrels & 4% in 2-year-old barrels) and 45% wine in tanks. FOOD PAIRING Grilled meat, cheese, as well as lightly spiced …
A charming and generous wine, that feels like biting into freshly picked grapes. A pleasant hint of freshness enhances its fruitiness. WINEMAKER André Ruhlmann GRAPE VARIETAL Muscat TERROIR This Muscat comes from sandy granitic soil. The vines are planted in plains and over the middle- hillsides. CULTURE & VINIFICATION The grapes are harvested by hand and the whole berry is pressed pneumatically. Traditional fermentation is through a temperature-controlled process. FOOD PAIRING Excellent as an aperitif, you can drink this Muscat by itself or enjoy it with asparagus. ALCOHOL CONTENT 12% Technical Sheet PDF
