Aromas of blueberries, black olives, and light walnuts follow through to a medium body with fine, polished tannins and a light coffee and blackberry aftertaste. 91 pts James Suckling WINEMAKER Stéphane Derenoncourt APPELLATION AOC Lussac Saint-Emilion GRAPE VARIETIES 70% Merlot, 15% Cabernet Franc, 15% Cabernet Sauvignon TERROIR Blue clay, silica gravel, clay with crasse de fer. VINIFICATION 50% stainless steel and 50% concrete, all temperature-controlled. Aging 16-18 months: 1/3 French oak barrels (50% new) and 2/3 in vats. FOOD PAIRING Any kind of cheese, meats as well as chicken, vegetables, and pasta. ALCOHOL CONTENT 14% Technical Sheet PDF
Aromas of stewed cherries, hints of garrigue, and thyme. The wine is fruity and round in the mouth. WINEMAKER Philippe & Jean Claude Lambert APPELLATION AOP Côtes du Rhône Villages Plan de Dieu GRAPE VARIETIES 60% Grenache, 30% Syrah, 5% Cinsault, 5% Mourvèdre TERROIR Limestone clay soil covered with pebbles. Certified organic winery CULTURE & VINIFICATION Organic culture, the vines are ploughed, and we use organic fertilizer. The stems are removed, and the vatting is done during 20-25 days in concrete tanks at 77°F. The malolactic fermentation and aging take place after vatting in the same tanks. The vinification is …
Deep black hue. Mashed blackberries and dark chocolate on the nose. Flavors of soft black fruit flavors, mulberry fruit, a hint of spice, and a surprisingly fresh eucalyptus finish. WINEMAKER Basile Ricome APPELLATION AOP Costières de Nîmes GRAPE VARIETIES 100% Syrah TERROIR 13-49 feet (4-15 meters) deep of Rhône pebbles and a thin layer of limestone. The average vine age is 63 years. VINIFICATION Hand-harvested and fermented in cement tanks for about 9 days. Aged for 24 months in French oak. ALCOHOL 14.5% Technical Sheet PDF
Oregon blackberries, orange peel and plush textures of ripe blueberries. A salty minerality and a white pepper finish. WINEMAKER Chris Mazepink APPELLATION Dundee Hills GRAPE VARIETIES 100% Pinot Noir from 22-year-old-vines TERROIR Certified Organic & Biodynamic vineyard. Vines planted in three uniquely rocky parcels. WINEMAKING Unfined / unfiltered. Aged in concrete tank. ALCOHOL CONTENTS 14.7% Technical Sheet PDF
A well-structured, harmonious and elegant expression of Northern Rhône Syrah. WINEMAKER Marc Romak & Marlène Romak Durand APPELLATION Saint-Joseph GRAPE VARIETIES 100% Syrah TERROIR HEV Certified Vineyard in the Northern Rhône. Les Terrasses des Chassis: predominantly clay-limestone soils covered with rolled pebbles; Le Chateau de Larnage: white clay called Kaolin; Larnage: Silty-sandy soils. WINEMAKING Cold soak maceration before 3-week fermentation. Aged 12 months in 40% stainless steel tank / 60% old oak barrels. ALCOHOL CONTENTS 14% Technical Sheet PDF
Black plum and cassis mixed with complexities of earth, smoke and granite. A fresh acidity keeps the wine lifted. WINEMAKER Marc Romak & Marlène Romak Durand APPELLATION Crozes-Hermitage GRAPE VARIETIES 100% Syrah from 50-year-old-vines TERROIR HEV Certified Vineyard in the Northern Rhône. Les Terrasses des Chassis: predominantly clay-limestone soils covered with rolled pebbles; Le Chateau de Larnage: white clay called Kaolin; Larnage: Silty-sandy soils. WINEMAKING Cold soak maceration before fermentation. 4-weeks maceration followed by 12 months of oak aging, 10% new. ALCOHOL CONTENTS 14.5% Technical Sheet PDF
Classic young Syrah with black cherries, leather, bacon, cracked pepper, and violets. Fresh, supple, and elegant. Serve lightly chilled. WINEMAKER Marc Romak & Marlène Romak Durand APPELLATION Crozes-Hermitage GRAPE VARIETIES 100% Syrah TERROIR HEV Certified Vineyard in the Northern Rhône. Les Terrasses des Chassis: predominantly clay-limestone soils covered with rolled pebbles; Le Chateau de Larnage: white clay called Kaolin; Larnage: Silty-sandy soils. WINEMAKING Cold soak before fermentation before 15-day maceration. Aged for 8 months in stainless steel tanks. ALCOHOL CONTENTS 13% Technical Sheet PDF
The nose has an elegant mix of tapenade, nutmeg and black cherry. Black fruits, notes of mocha and menthol flavors on the palate. WINEMAKER Véronique Etiènne APPELLATION AOP Saint-Chinian GRAPE VARIETIES 50% Syrah, 25% Carignan, 25% Grenache TERROIR Schist soils with a natural tendency towards acidity. Certified organic winery WINEMAKING Hand harvested. Traditional winemaking in thermo-regulated tanks. Aged 12 months in stainless steel. ALCOHOL CONTENTS 13.5% Technical Sheet PDF
A new Bordeaux: crisp, clean, fruity and vibrant. WINEMAKER Fabrice Bandiera APPELLATION Montagne Saint-Emilion GRAPE VARIETIES 100% Merlot WINEMAKING Aged 12 months, 50% in amphoras, 30% in barriques, 20% in tanks. Only 1,069 cases produced. FOOD PAIRING Drink with grilled meat and French cheese. ALCOHOL CONTENT 14.5% Technical Sheet PDF
The 2nd wine from Chateau Giscours in Margaux – Bordeaux Grand Cru Classé. WINEMAKER Didier Forêt REGION Margaux AOC GRAPE VARIETIES 60% Cabernet Sauvignon, 30% Merlot, 10% Cabernet Franc TERROIR Garonnais gravel and glaciated sand. VINIFICATION Aged in 100% French oak barrels (50% new oak) for 12-15 months. Racking every three months with candle. ALCOHOL CONTENT 14.0% Technical Sheet PDF
