cognac-one | Tags Red Wine
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Aromas of blueberries, black olives, and light walnuts follow through to a medium body with fine, polished tannins and a light coffee and blackberry aftertaste. 91 pts James Suckling WINEMAKER  Stéphane Derenoncourt APPELLATION  AOC Lussac Saint-Emilion GRAPE VARIETIES  70% Merlot, 15% Cabernet Franc, 15% Cabernet Sauvignon TERROIR  Blue clay, silica gravel, clay with crasse de fer. VINIFICATION  50% stainless steel and 50% concrete, all temperature-controlled. Aging 16-18 months: 1/3 French oak barrels (50% new) and 2/3 in vats. FOOD PAIRING  Any kind of cheese, meats as well as chicken, vegetables, and pasta. ALCOHOL CONTENT  14% Technical Sheet PDF

Aromas of stewed cherries, hints of garrigue, and thyme. The wine is fruity and round in the mouth. WINEMAKER  Philippe & Jean Claude Lambert APPELLATION  AOP Côtes du Rhône Villages Plan de Dieu GRAPE VARIETIES  60% Grenache, 30% Syrah, 5% Cinsault, 5% Mourvèdre TERROIR  Limestone clay soil covered with pebbles. Certified organic winery CULTURE & VINIFICATION  Organic culture, the vines are ploughed, and we use organic fertilizer. The stems are removed, and the vatting is done during 20-25 days in concrete tanks at 77°F. The malolactic fermentation and aging take place after vatting in the same tanks. The vinification is …

Oregon blackberries, orange peel and plush textures of ripe blueberries. A salty minerality and a white pepper finish. WINEMAKER Chris Mazepink APPELLATION  Dundee Hills GRAPE VARIETIES  100% Pinot Noir from 22-year-old-vines TERROIR Certified Organic & Biodynamic vineyard. Vines planted in three uniquely rocky parcels. WINEMAKING Unfined / unfiltered. Aged in concrete tank. ALCOHOL CONTENTS  14.7% Technical Sheet PDF

A well-structured, harmonious and elegant expression of Northern Rhône Syrah.  WINEMAKER Marc Romak & Marlène Romak Durand APPELLATION  Saint-Joseph GRAPE VARIETIES  100% Syrah TERROIR HEV Certified Vineyard in the Northern Rhône. Les Terrasses des Chassis: predominantly clay-limestone soils covered with rolled pebbles; Le Chateau de Larnage: white clay called Kaolin; Larnage: Silty-sandy soils. WINEMAKING Cold soak maceration before 3-week fermentation. Aged 12 months in 40% stainless steel tank / 60% old oak barrels. ALCOHOL CONTENTS  14% Technical Sheet PDF

Black plum and cassis mixed with complexities of earth, smoke and granite. A fresh acidity keeps the wine lifted. WINEMAKER Marc Romak & Marlène Romak Durand APPELLATION  Crozes-Hermitage GRAPE VARIETIES  100% Syrah from 50-year-old-vines TERROIR HEV Certified Vineyard in the Northern Rhône. Les Terrasses des Chassis: predominantly clay-limestone soils covered with rolled pebbles; Le Chateau de Larnage: white clay called Kaolin; Larnage: Silty-sandy soils. WINEMAKING Cold soak maceration before fermentation. 4-weeks maceration followed by 12 months of oak aging, 10% new. ALCOHOL CONTENTS  14.5% Technical Sheet PDF

Classic young Syrah with black cherries, leather, bacon, cracked pepper, and violets. Fresh, supple, and elegant. Serve lightly chilled. WINEMAKER Marc Romak & Marlène Romak Durand APPELLATION  Crozes-Hermitage GRAPE VARIETIES  100% Syrah TERROIR HEV Certified Vineyard in the Northern Rhône. Les Terrasses des Chassis: predominantly clay-limestone soils covered with rolled pebbles; Le Chateau de Larnage: white clay called Kaolin; Larnage: Silty-sandy soils. WINEMAKING Cold soak before fermentation before 15-day maceration. Aged for 8 months in stainless steel tanks. ALCOHOL CONTENTS  13% Technical Sheet PDF

The nose has an elegant mix of tapenade, nutmeg and black cherry. Black fruits, notes of mocha and menthol flavors on the palate. WINEMAKER Véronique Etiènne APPELLATION  AOP Saint-Chinian GRAPE VARIETIES 50% Syrah, 25% Carignan, 25% Grenache TERROIR Schist soils with a natural tendency towards acidity. Certified organic winery WINEMAKING Hand harvested. Traditional winemaking in thermo-regulated tanks. Aged 12 months in stainless steel. ALCOHOL CONTENTS  13.5% Technical Sheet PDF

A new Bordeaux: crisp, clean, fruity and vibrant. WINEMAKER  Fabrice Bandiera APPELLATION  Montagne Saint-Emilion GRAPE VARIETIES  100% Merlot WINEMAKING  Aged 12 months, 50% in amphoras, 30% in barriques, 20% in tanks. Only 1,069 cases produced. FOOD PAIRING  Drink with grilled meat and French cheese. ALCOHOL CONTENT  14.5% Technical Sheet PDF

Venezuelan chocolate and red roses…concentrated but unusually silky palate for this appellation. A long finish is beautifully carried by the fine tannins. 93 points by James Suckling. WINEMAKER  Tristan Larsen APPELLATION  Morgon Côte du Py GRAPE VARIETAL  100% Gamay noir TERROIR Deep soil on altered schist and piedmont soil with “blue stones,” rich in magnesium WINEMAKING Hand-harvested. Partial destemming, long maceration for 30 days in wooden vats. Aged in large oak barrels for 18 months. ALCOHOL CONTENT  14.0% Technical Sheet PDF

The 2nd wine from Chateau Giscours in Margaux – Bordeaux Grand Cru Classé. WINEMAKER Didier Forêt REGION Margaux AOC GRAPE VARIETIES 60% Cabernet Sauvignon, 30% Merlot, 10% Cabernet Franc TERROIR Garonnais gravel and glaciated sand. VINIFICATION Aged in 100% French oak barrels (50% new oak) for 12-15 months. Racking every three months with candle. ALCOHOL CONTENT  14.0% Technical Sheet PDF