The initial impression is full and round. The floral notes are present and associated with an exotic and mineral contrast. Vegan Wine
WINEMAKER Fabrice Guiberteau
REGION Bekaa Valley
GRAPE VARIETIES 45% Viognier, 22% Sauvignon Blanc, 14% Chardonnay, 12% Muscat Blanc, 7% Clairette
TERROIR Deep silty soils
WINEMAKING Manual harvest. After destemming, the berries undergo maceration on the skins then pressing and left to settle at 46°F (8°C). Follow a cold liquid stabilization and alcohol fermentation at 60°F (16°C) before stabilization.
FOOD PAIRING Perfect with smoked salmon, grilled or poached shellfish, cooked fish in sauce or goat cheese.
ALCOHOL CONTENT 13%
