A pale yellow, robed in green reflections. The nose is elegant with floral and fruity aromas mixed with mineral nuances and fresh notes. The palate is rich and has a flesh molten attack in the mouth that finishes on a well-balanced intensity.
WINEMAKER Sebastien Millet
WINERY Domaine “La Gemière”
GRAPE VARIETAL 100% Sauvignon Blanc
TERROIR Pebbly terrain called “La Caillote” is composed of clay, limestone and white soil. The vines are 25 years.
VITICULTURE & VINICULTURE As soon as the grapes are harvested, they are pressed and flow by gravity into the tanks. Musts are racked 48 hours later, then preserved at low temperatures for 4 to 7 days before fermentation.
AGING In enameled and stainless steel tanks for 5 to 6 months
FOOD PAIRING Best with fish and shellfish. Superb with white meats and goat cheeses.
ALCOHOL CONTENT 12.5%