Pronounced aromas of gooseberry, fresh grass, and ripe quince. Crisp and refreshing on the palate. WINEMAKER Sebastien Millet APPELLATION Sancerre (Loire Valley) GRAPE VARIETAL 100% Sauvignon Blanc TERROIR Clay, limestone, and white soil WINEMAKING Lees aging for 8-9 months FOOD PAIRING Shellfish, salads, seafood, and mild cheeses WINEMAKING Lees aging for 8-9 months FOOD PAIRING Shellfish, salads, seafood, and mild cheeses ALCOHOL CONTENT 13.0% Technical Sheet PDF
A great expression of the aromatic richness and finesse of grapefruit, citrus, and lychee. A fresh, crispy, well-balanced, and structured wine. Organic Wine WINEMAKER Benjamin Delobel APPELLATION AOC Touraine GRAPE VARIETAL 100% Sauvignon Blanc TERROIR Clay and sandy soils WINEMAKING Manual harvest, short pneumatic press, and a long vinification. Aged on fine lees in stainless steel tanks for 3-5 months. FOOD PAIRING A delight as an aperitif, paired with asparagus, fish, and seafood. ALCOHOL CONTENT 12.5% Technical Sheet PDF
Intense aromas of red berries, cherries, strawberries, and blackberries. A supple and soft mouth where red berry notes reappear along with a hint of licorice. WINEMAKER Sébastien Millet APPELLATION Sancerre GRAPE VARIETIES 100% Pinot Noir TERROIR “La Caillote,” a pebbly terrain composed of clay, limestone, and white soil; and “Terre Rouge”, a red soil particular to Crézancy in Sancerre, very rich in iron. WINEMAKING Pressed, then a 2-3 cold maceration. Malolactic fermentation begins after the alcoholic fermentation. AGING Enameled and stainless steel tanks for 5-6 months. ALCOHOL CONTENT 12.5% Technical Sheet PDF
Fresh and beady with mineral, floral, and fresh melon aromas emerging, with a long finish. WINEMAKER François Verdier APPELLATION Muscadet Sèvre-et-Maine Sur Lie GRAPE VARIETAL 100% Melon de Bourgogne TERROIR Gabbro rocks, vines are between 45-55 years old. WINEMAKING Pressing in a pneumatic press, a 2-day maceration, and slow fermentation in stainless steel tanks for 3 weeks. Aged on lees for 9 months. FOOD PAIRING Pairs well with all shellfish and seafood. ALCOHOL CONTENT 12% Technical Sheet PDF
Pale gold with green highlights. Dry on the palate, this aromatic Pouilly Fumé displays floral, fruity, and mineral notes. 90 pts, James Suckling. 97 pts, Loire Valley Wine Buyers’ Selection. WINEMAKER Gilles Chollet APPELLATION AOC Pouilly Fumé GRAPE VARIETAL 100% Sauvignon Blanc TERROIR 50% sand – 50% clay-limestone VITICULTURE & VINIFICATION Aged in stainless steel vats and thermoregulated at 57-64°F for a 10-day period. Matured 3-5 months on fine lees. FOOD PAIRING Appreciated as an aperitif and pairs well with crustacean, fish, roasted poultry, and cheese. ALCOHOL CONTENTS 13.5% Technical Sheet PDF
An expressive wine with intense aromas of fresh vanilla and coconut evolving with complex notes of violets, and wood. An elegant palate marked by a subtle sweetness on the attack that extends to firm and frank tannins at the end. WINEMAKER Julien Raffaut APPELLATION Chinon (Loire Valley) GRAPE VARIETAL 100% Cabernet Franc TERROIR Clay-limestone slopes WINEMAKING The harvest began on October 18th and undergoes a long 4-week vinification in stainless steel vats, then aged in oak barrels for 12 months. FOOD PAIRING Great with rich sauce dishes, and cheese. ALCOHOL CONTENT 12.5% Technical sheet PDF
Cassis and raspberries aromas. On the palate, first sweetness and freshness and then round and soft tannins. WINEMAKER Julien Raffault APPELLATION Chinon (Loire Valley) GRAPE VARIETAL 100% Cabernet Franc TERROIR Loire Valley sandy soils VINIFICATION This Cuvée Tradition undergoes a 15-day vinification in thermoregulated stainless steel vats. FOOD PAIRING Great with pork products, white meat, fish, and cheese. ALCOHOL CONTENT 13.5% Technical Sheet PDF
Still young, this wine promises great potential. It has a rich character, full of white fruits that are laced with orange zest and spice. Fresh and crisp while full in the mouth, it will be better in a few months. 92 Points by Wine & Spirits and 91 Points by Wine Enthusiast. WINEMAKER Christophe Gadais APPELLATION Muscadet Sèvre-et-Maine sur Lie GRAPE VARIETAL Melon de Bourgogne TERROIR These 9-acres of “Vieilles Vignes” are rooted in two-mica gneiss soils, the vines are more than 50 years old. VITICULTURE & VINIFICATION Following a cold static settling of 12 hours without selected yeast, only wild …
Fruity and immediately accessible, this is a crisp and delicious wine. It is lively with citrus acidity and bright with a tangy texture. The wine finishes with a salty, mineral aftertaste. 88 Points by Wine Enthusiast. WINEMAKER Christophe Gadais APPELLATION Muscadet Sèvre-et-Maine sur Lie GRAPE VARIETAL 100% Melon de Bourgogne TERROIR The 13-hectare single vineyard of “Domaine de la Tourmaline” is rooted in two-mica gneiss soils. The wines are around 40 years old. VITICULTURE & VINIFICATION Following a cold static settling of 12 Hours, the use of carefully selected yeast allows for a slow fermentation (which lasts 3 weeks 64-68F). Then this …
Elegant floral and fruity aromas mixed with mineral nuances and fresh notes. WINEMAKER Sebastien Millet WINERY Domaine “La Gemière” APPELLATION Sancerre (Loire Valley) GRAPE VARIETAL 100% Sauvignon Blanc TERROIR Pebbly terrain called “La Caillote” is composed of clay, limestone, and white soil. The vines are 25 years. WINEMAKING Aged in enameled and stainless steel tanks for 5 to 6 months. FOOD PAIRING Best with fish and shellfish. Superb with white meats and goat cheeses. ALCOHOL CONTENT 12.5% Technical Sheet PDF