These mineral and floral characteristics reveal an aromatic and light blend with good acidity. WINEMAKER Marco Bealessio WINERY Château des Demoiselles APPELLATION Rosé – Côtes de Provence GRAPE VARIETIES 50% Cinsault, 25% Grenache, 7% Syrah, 5% Tibouren, 5% Mourvèdre, 5% Carignan, 2% Caladoc, 1% Cabernet Sauvignon TERROIR The soil is composed of clay and limestone. CULTURE & VINIFICATION Harvested by night and very early morning to preserve the freshness of fruits and avoid oxidation. Full gravity winemaking process followed by a short maceration and direct pressing method. ALCOHOL CONTENT 13% Technical Sheet PDF
A complex wine highlighting notes of raspberries, blackberries, and red fruits, followed by a lingering herbal finish. Great aging potential. Decant before drinking. WINEMAKER Meyer Joubert WINERY Joubert-Tradauw APPELLATION W.O. Tradouw, South Africa GRAPE VARIETIES 73% Merlot, 18% Cabernet Franc, 9% Shiraz TERROIR Karoo shale mixed with clay. VITICULTURE & VINIFICATION Hand harvest using sustainable methods. Pre-fermentation cold maceration at 8°C for three days. Punch down fermentation with natural wild yeast for 14 days. AGING 20 months in 300/500L of 30% new fill French oak barrels, the rest in third and fourth fill. FOOD PAIRING Perfectly complements all types of meat dishes especially a rack of …
Golden apple, quince, lychee, mango, and summer melon flavors. Good weight and balance layered with minerality. WINEMAKER Bertus Basson WINERY Mooiplaas Wine Estate APPELLATION Stellenbosch GRAPE VARIETAL 100% Chenin Blanc TERROIR Oakleaf soil derived from Cape Granite VITICULTURE & VINIFICATION The 48-year-old bush vines yield 2.52 tons per acre; the wine ferments spontaneously with wild yeast. VEGAN FRIENDLY AGING In stainless steel tanks with extended lees contact. FOOD PAIRING Refined and fresh, it goes well with light fares such as grilled fish, shellfish, creamy pasta dishes, and roast chicken or turkey. ALCOHOL CONTENT 13% Technical Sheet PDF
Dry light-bodied and crisp Riesling with a fragrant bouquet and apple aromas. WINEMAKER Johannes Selbach WINERY Weingut Selbach-Oster APPELLATION Mosel-Saar-Ruwer GRAPE VARIETAL 100% Riesling TERROIR The soil is made of finely weathered slate and the vine is grown on steep, south-facing mountain slopes that face the Mosel River. VITICULTURE & VINIFICATION 55% of the grapes are fermented in the traditional 1,000 liter “Fuder” barrel. The balance is fermented in stainless steel tanks and a few fiberglass tanks. AGING Wines age in stainless steel tanks for 6 months. FOOD PAIRING Versatile dry wine is enjoyable as an aperitif, along with seafood, fish, …
A clean, powerful, and complex wine with elegant aromas. Full-bodied, well-balanced, overall highly harmonious. WINEMAKER Nuria Peña Albillo APPELLATION Ribera del Duero Crianza WINERY Bodegas Santa Eulalia GRAPE VARIETAL 100% Tempranillo TERROIR Limestone, marl, chalk, and silty sands. WINEMAKING Cold pre-fermentation maceration then fermentation in stainless steel and wood vats. Subsequently, it is run-off and left to settle before barrels are filled. AGING In 225L of one-year-old French oak barrel and new American oaks for 12 months. FOOD PAIRING Meats, roasts, and cheeses. ALCOHOL CONTENT 14.5% Technical Sheet PDF
Red fruits stand out, with toasted and chocolate hints. On the palate: well-rounded, structured, and meaty. WINEMAKER Loli Casado WINERY Bodegas Loli Casado APPELLATION Rioja Alavesa Reserva GRAPE VARIETIES 90% Tempranillo, 5% Mazuelo, 5% Graciano TERROIR 60 to 80-year-old vines planted on very chalky clay soil at 700 meters altitude. Hand-picked grapes. WINEMAKING This wine is only made in the finest vintages. AGING In fine-grained American oak barrels for 24 months (12 months in new oaks + 12 months in 3-year-old oak barrels), and a further 18 months in the bottle. FOOD PAIRING Delicious with red meats, poultry, meat stews, and aged cheeses. …
Complex red fruit aromas with coffee, chocolate, and vanilla notes. The palate has a great structure with fine tannins that end on a pleasant finish. Certified organic WINEMAKER Jacques-Henri Bravard WINERY Château Haut-Meneau APPELLATION Blaye Côtes de Bordeaux GRAPE VARIETIES 50% Cabernet Sauvignon, 50% Merlot TERROIR Clay and limestone. WINEMAKING The 40-year-old vines yield 2.6 tons/ acre (35 Hl/hectare). Traditional fermentation in small tanks. Aging for 12 months in old oak barrels, then 6 months in stainless steel vats. FOOD PAIRING Best with red meats, rich sauce dishes, cheeses, and chocolate. ALCOHOL CONTENT 14% Technical Sheet PDF
Pale yellow color with hints of gold and green. Powerful notes of minerality and yellow fruits. Rounded and rich with a good structure and lengthy finish. WINEMAKER Thierry Hamelin WINERY Domaine Hamelin APPELLATION Chablis GRAPE VARIETAL 100% Chardonnay TERROIR Chalky 150 million-year-old Kimmeridgian soil VITICULTURE AND VINIFICATION The vines yield for the Chablis AOC using “Lutte Rasisonnée” sustainable methods. Wines age in stainless steel tanks. FOOD PAIRING Enjoy as an aperitif or with seafood, veal, goat cheese, or gruyère. ALCOHOL CONTENT 12.5% Technical Sheet PDF
Very expressive and elegant aromas reveal a perfect mix of black ripe fruit, violets, spices, and tobacco. Round, sweet, and velvety tannins with a long finish in the mouth. WINEMAKER Andrea Ferreyra WINERY Finca la Celia APPELLATION Uco Valley, Mendoza GRAPE VARIETAL 100% Malbec TERROIR The 18-year-old vines grow on soil of alluvial origin with a fine sandy and stony texture. WINEMAKING Alcoholic fermentation followed by the post-alcoholic fermentation maceration for 21 days. 80% of the wines are aged in oak barrels for 12 months, and an additional 6 months of aging in the bottles in the cellars. FOOD PAIRING Excellent …
Elegant floral and fruity aromas mixed with mineral nuances and fresh notes. WINEMAKER Sébastien Millet WINERY Domaine “La Gemière” APPELLATION Sancerre (Loire Valley) GRAPE VARIETAL 100% Sauvignon Blanc TERROIR Pebbly terrain called “La Caillote” is composed of clay, limestone, and white soil. The vines are 25 years old. WINEMAKING Aged in enameled and stainless steel tanks for 5 to 6 months. FOOD PAIRING Best with fish and shellfish. Superb with white meats and goat cheese. ALCOHOL CONTENT 12.5% Technical Sheet PDF