cognac-one | Tags White Wine

Aromatic, with notes of fresh pineapple and passion fruit. Toasty and smoke notes on the palate with a fresh, expressive and tense acidity. Complex finish with flavors of citrus, lemon confit, gentle spices and vanilla notes.  WINEMAKER Véronique Etiènne APPELLATION  IGP Hérault GRAPE VARIETIES 100% Rousanne TERROIR Soils of alluvian plain bordering the river. Certified organic winery WINEMAKING Hand harvested and direct pressed. Traditional white winemaking in 400L French oak barrels. Aged four months on fine lees. ALCOHOL CONTENTS  13.5% Technical Sheet PDF

Pronounced aromas of gooseberry, fresh grass, and ripe quince. Crisp and refreshing on the palate. WINEMAKER  Sebastien Millet APPELLATION  Sancerre (Loire Valley) GRAPE VARIETAL  100% Sauvignon Blanc TERROIR  Clay, limestone, and white soil. WINEMAKING Lees aging 8 9 months. FOOD PAIRING Shellfish, salads, seafood, and mild cheeses. ALCOHOL CONTENT  13.0% Technical Sheet PDF

Rich aromas of white fruits, hazelnuts, and dried apricot. This round wine is balanced with a fresh and long finish. WINEMAKER  Samuel Delafont – Vigneron Négociant APPELLATION IGP Cevennes GRAPE VARIETIES  100% Viognier TERROIR The 20-year-old vines are planted on slopes with west exposure. WINEMAKING  Harvested in the night/ early morning, the grapes go through direct pressing and low-temperature fermentation. 9 months aging in stainless steel barrels. FOOD PAIRING  Excellent when enjoyed with white meat, fish, seafood, and salads. ALCOHOL CONTENT  13.5% Technical Sheet PDF

A great expression of aromatic richness and finesse of grapefruit, citrus, and lychee. A fresh, crispy, well-balanced, and structured wine. Organic Wine WINEMAKER  Benjamin Delobel APPELLATION  AOC Touraine GRAPE VARIETAL  100% Sauvignon Blanc TERROIR  Clay and sandy soils WINEMAKING  Manual harvest, short pneumatic press, and a long vinification. Aged in stainless steel tanks for 3-4 months. FOOD PAIRING  A delight as an aperitif, paired with asparagus, fish, and seafood. ALCOHOL CONTENT  13% Technical Sheet PDF

A floral bouquet of acacia and hawthorn. The palate has a soft and smooth mouthfeel with hazelnut notes in the finish. WINEMAKER  Olivier Guyot APPELLATION  Bourgogne Aligoté GRAPE VARIETAL  100% Aligoté TERROIR  Clay and limestone CULTURE & VINIFICATION  Direct pressuring after manual harvest. Aged on lees for 14 months in stainless steel vats. FOOD PAIRING  A loyal companion to Burgundian gougères, snails, and ham parsley; as well as: grilled fish, oysters, goat cheese, salads, and tabbouleh. ALCOHOL CONTENT  12.5% Technical Sheet PDF

An ample wine, well balanced, with citrus and pear notes complemented by a touch of grapefruit and salinity.  WINEMAKER Basile Ricome APPELLATION  AOP Costières de Nîmes GRAPE VARIETIES  70% Roussanne – 30% Marsanne TERROIR  15 year-old vines with 7.5 acres of Roussanne and 5 acres of Marsanne. CULTURE & VINIFICATION Right after picking, bunches are pressed directly under CO2 cover. Juice is decanted for 30 hours at about 50°f then slowly fermented in tank at 53-57°f. ALCOHOL  13% Technical Sheet PDF

​An elegant sparkling wine with fine bubbles and a crisp finish. Its versatility makes it both cocktail-friendly and the perfect match for whatever is on the menu from brunch to dinner.  REGION  Burgundy, France GRAPE VARIETIES  Airen, Ugni Blanc, Colombard, Macabeu, Chardonnay WINEMAKING  Natural fermentation in stainless steel tanks. Aged for a minimum of 3 months. ALCOHOL CONTENT  11.5% Technical Sheet PDF

Fresh and beady with mineral, floral, and fresh melon aromas emerging, with a long finish.  WINEMAKER  François Verdier APPELLATION  Muscadet Sèvre-et-Maine Sur Lie GRAPE VARIETAL  100% Melon de Bourgogne TERROIR  Gabbro rocks, vines are between 45-55 years old. WINEMAKING  Pressing in a pneumatic press, a 2-day maceration, and slow fermentation in stainless steel tanks for 3 weeks. Aged on lees for 9 months. FOOD PAIRING  Pairs well with all shellfish and seafood. ALCOHOL CONTENT  12% Technical Sheet PDF

Intense nose and ample freshness in the mouth. Reveals the richness and intensity known to the appellation. CERTIFIED ORGANIC WINEMAKER  Chastan Family APPELLATION  Châteauneuf-du-Pape GRAPE VARIETIES  40% Grenache, 30% Clairette, 30% Roussanne TERROIR  Sandstones resting on a thick layer of clay full of “rolled pebbles.” WINEMAKING  Pressing in a pneumatic press, a 15-day maceration, and fermentation in stainless steel tanks with a refrigerated belt. ALCOHOL CONTENT  13.5% Technical Sheet PDF

A charming and generous wine, that feels like biting into freshly picked grapes. A pleasant hint of freshness enhances its fruitiness. WINEMAKER  André Ruhlmann GRAPE VARIETAL  Muscat TERROIR  This Muscat comes from sandy granitic soil. The vines are planted in plains and over the middle-  hillsides. CULTURE & VINIFICATION  The grapes are harvested by hand and the whole berry is pressed pneumatically. Traditional fermentation is through a temperature-controlled process. FOOD PAIRING  Excellent as an aperitif, you can drink this Muscat by itself or enjoy it with asparagus. ALCOHOL CONTENT  12% Technical Sheet PDF