Cognac One | La Pilar 2019 - Cognac One
  • Xavier Flouret La Pilar bottle shot

La Pilar 2019

Very expressive and elegant aromas reveal a perfect mix of black ripe fruit, violets, spices, and tobacco. Round, sweet, and velvety tannins with a long finish in the mouth.

WINEMAKER  Andrea Ferreyra

WINERY  Finca la Celia

APPELLATION  Uco Valley, Mendoza


TERROIR  The 18-year-old vines grow on soil of alluvial origin with a fine sandy and stony texture.

WINEMAKING  Alcoholic fermentation followed by the post-alcoholic fermentation maceration for 21 days. 80% of the wines are aged in oak barrels for 12 months, and an additional 6 months of aging in the bottles in the cellars.

FOOD PAIRING  Excellent for stews, grilled goat and lamb, and game.


Technical Sheet PDF