This wine has an attractive color and aromas of fresh, ripe fruit that harmonize perfectly with delicate notes of violets and oak aging. On the palate, it is intense with a characteristic Malbec entry that is both sweet and medium-firm. The smooth texture and silky tannins are particularly noteworthy.
WINEMAKER Andrea Ferreyra, nominated 2026 Wine Enthusiast winemaker of the year
WINERY Finca la Celia
APPELLATION Uco Valley, Mendoza
GRAPE VARIETAL 100% Malbec
TERROIR The 25-year-old vines grow on soil of alluvial origin with a fine sandy and stony texture.
WINEMAKING Alcoholic fermentation followed by the post-alcoholic fermentation maceration for 18-21 days. For 9 months, 70% are in concrete vessels and 30% in concrete vessels with French oak staves with 10% of surface area.
FOOD PAIRING Excellent with grilled beef ribs, grilled vegetables, dry pasta, and risotto.
ALCOHOL CONTENT 13.5%
