Cognac One | La Pilar 2019
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La Pilar 2019

Inviting violet and spice aromas, with a fruity concentration on the palate. Notes of black-red cherry, blackberry, and ripe plum. A long finish with a hint of leather and tobacco.

WINEMAKER  Andrea Ferreyra

WINERY  Finca la Celia

APPELLATION  Uco Valley, Mendoza


TERROIR  The 20-year-old vines grow on a soil of alluvial origin with fine sandy and stony texture.

WINEMAKING  Alcoholic fermentation followed by the post- alcoholic fermentation maceration for 21 days. 9 months aging with 10% in French oak barrels, 20% in concrete vessels, and the remaining in concrete vessels with French oak staves.

FOOD PAIRING  Excellent for stews, grilled goat, grilled lamb, and game.


Technical Sheet PDF