Inviting violet and spice aromas, with a fruity concentration on the palate. Notes of black-red cherry, blackberry, and ripe plum. A long finish with a hint of leather and tobacco.
WINEMAKER Andrea Ferreyra
WINERY Finca la Celia
APPELLATION Uco Valley, Mendoza
GRAPE VARIETAL 100% Malbec
TERROIR The 20-year-old vines grow on a soil of alluvial origin with fine sandy and stony texture.
WINEMAKING Alcoholic fermentation followed by the post- alcoholic fermentation maceration for 21 days. 9 months aging with 10% in French oak barrels, 20% in concrete vessels, and the remaining in concrete vessels with French oak staves.
FOOD PAIRING Excellent for stews, grilled goat, grilled lamb, and game.
ALCOHOL CONTENT 13.5%