Very expressive and elegant aromas reveal a perfect mix of black ripe fruit, violets, spices, and tobacco. Round, sweet, and velvety tannins with a long finish in the mouth.
WINEMAKER Andrea Ferreyra
WINERY Finca la Celia
APPELLATION Uco Valley, Mendoza
GRAPE VARIETAL 100% Malbec
TERROIR The 18-year-old vines grow on soil of alluvial origin with a fine sandy and stony texture.
WINEMAKING Alcoholic fermentation followed by the post-alcoholic fermentation maceration for 21 days. 80% of the wines are aged in oak barrels for 12 months, and an additional 6 months of aging in the bottles in the cellars.
FOOD PAIRING Excellent for stews, grilled goat and lamb, and game.
ALCOHOL CONTENT 13.5%
