Complex red fruit aromas with coffee, chocolate, and vanilla notes. The palate has a great structure with fine tannins that ends on a pleasant finish. Certified organic
WINEMAKER Jacques-Henri Bravard
WINERY Château Haut-Meneau
APPELLATION Blaye Côtes de Bordeaux
GRAPE VARIETIES 50% Cabernet Sauvignon, 50% Merlot
TERROIR Clay and limestone.
WINEMAKING The 40-year-old vines yield 2.6 tons/ acre (35 Hl/hectare). Traditional fermentation in small tanks. Aging for 12 months in old oak barrels, then 6 months in stainless steel vats.
FOOD PAIRING Best with red meats, rich sauce dishes, cheeses, and chocolate.
ALCOHOL CONTENT 14.2%