Golden apple, quince, lychee, mango, and summer melon flavors. Good weight and balance layered with minerality.
WINEMAKER Bertus Basson
WINERY Mooiplaas Wine Estate
APPELLATION Stellenbosch
GRAPE VARIETAL 100% Chenin Blanc
TERROIR Oakleaf soil derived from Cape Granite
VITICULTURE & VINIFICATION The 48-year-old bush vines yield 2.52 tons per acre; the wine ferments spontaneously with wild yeast. VEGAN FRIENDLY
AGING In stainless steel tanks with extended lees contact.
FOOD PAIRING Refined and fresh, it goes well with light fares such as grilled fish, shellfish, creamy pasta dishes, and roast chicken or turkey.
ALCOHOL CONTENT 13%
