These mineral and floral characteristics reveal an aromatic and light blend with good acidity.
WINEMAKER Marco Bealessio
WINERY Château des Demoiselles
APPELLATION Rosé – Côtes de Provence
GRAPE VARIETIES 50% Cinsault, 25% Grenache, 7% Syrah, 5% Tibouren, 5% Mourvèdre, 5% Carignan, 2% Caladoc, 1% Cabernet Sauvignon
TERROIR The soil is composed of clay and limestone.
CULTURE & VINIFICATION Harvested by night and very early morning to preserve the freshness of fruits and avoid oxidation. Full gravity winemaking process followed by a short maceration and direct pressing method.
ALCOHOL CONTENT 13%
