Cognac One | Tags White Wine

A charming and generous wine, that feels like biting into freshly picked grapes. A pleasant hint of freshness enhances its fruitiness. WINEMAKER  André Ruhlmann GRAPE VARIETAL  Muscat TERROIR  This Muscat comes from sandy granitic soil. The vines are planted in plains and over the middle-  hillsides. CULTURE & VINIFICATION  The grapes are harvested by hand and the whole berry is pressed pneumatically. Traditional fermentation is through a temperature-controlled process. FOOD PAIRING  Excellent as an aperitif, you can drink this Muscat by itself or enjoy it with asparagus. ALCOHOL CONTENT  12% Technical Sheet PDF

Gold Medal by Decanter WINEMAKER  Jean Pierre Rodet APPELLATION  Pouilly-Fuissé GRAPE VARIETAL  100 % Chardonnay TERROIR  The 7 acres (3 ha) of 30 to 60-year-old vines are planted in clay-limestone soil on hillside slopes facing the rising sun. WINEMAKING  The grapes are hand-picked and pressed immediately after harvesting. The fermentation takes place in stainless steel vats. AGING  The wine is matured for 10 months with regular stirring of the lees. ALCOHOL CONTENT  13.5% Technical Sheet PDF

The initial impression is full and round. The floral notes are present and associated with an exotic and mineral contrast. Vegan Wine WINEMAKER  Fabrice Guiberteau REGION  Bekaa Valley GRAPE VARIETIES  45% Viognier, 22% Sauvignon Blanc, 14% Chardonnay, 12% Muscat Blanc, 7% Clairette TERROIR  Deep silty soils WINEMAKING  Manual harvest. After destemming, the berries undergo maceration on the skins then pressing and left to settle at 46°F (8°C). Follow a cold liquid stabilization and alcohol fermentation at 60°F (16°C) before stabilization. FOOD PAIRING  Perfect with smoked salmon, grilled or poached shellfish, cooked fish in sauce or goat cheese. ALCOHOL CONTENT  13% Technical …

A charming Chardonnay with notes of citrus, apple, pear, and white flowers. The palate is beautifully balanced between roundness and bright acidity.  WINEMAKER Patrice de l’Epine APPELLATION  Mâcon-Villages GRAPE VARIETAL  100% Chardonnay TERROIR The 40-year-old vines grow on clay and chalk soils on the gentle hills which border the Saône Valley between the villages of Lugny and Viré. WINEMAKING  Direct pressuring at the arrival of grapes in the cellar. AGING  6 months on fine lees in stainless steel vats. ALCOHOL CONTENT  13% Technical Sheet PDF

Pale gold with green highlights. Dry on the palate, this aromatic Pouilly Fumé displays floral, fruity, and mineral notes. 90 pts, James Suckling. 97 pts, Loire Valley Wine Buyers’ Selection. WINEMAKER  Gilles Chollet APPELLATION  AOC Pouilly Fumé GRAPE VARIETAL  100% Sauvignon Blanc TERROIR  50% sand – 50% clay-limestone VITICULTURE & VINIFICATION  Aged in stainless steel vats and thermoregulated at 57-64°F for a 10-day period. Matured 3-5 months on fine lees. FOOD PAIRING  Appreciated as an aperitif and pairs well with crustacean, fish, roasted poultry, and cheese. ALCOHOL CONTENTS  13.5% Technical Sheet PDF

Rich aromas with marks of citrus, almonds, and brioche. The attack is fresh with a nice volume balanced by a beautiful roundness. WINEMAKER  Samuel Delafont – Vigneron Négociant APPELLATION  Limoux GRAPE VARIETAL  100% Chardonnay TERROIR  At 450 meters above sea level within “Haute Vallée” soil (north of Limoux), the vines are planted on sandstone, clay, and limestone soil. 15-40 year old vines. WINEMAKING  Slow fermentation in barrels followed by a 9-month maturation in French oaks. FOOD PAIRING  Best with seafood, sushi, and curry risotto. ALCOHOL CONTENT 13.5% Technical Sheet PDF

The nose is complex with notes of exotic fruits and white flowers. The mouth is round with a long and fresh finish. WINEMAKER  Samuel Delafont – Vigneron Négociant APPELLATION  Languedoc Blanc GRAPE VARIETIES  Vermentino, Roussanne, Marsanne, Grenache blanc, Viognier, Bourboulenc, Clairette TERROIR  Grapes were selected from La Clape and Terrasses du Larzac. WINEMAKING  Direct pressing with low-temperature fermentation. FOOD PAIRING  Best with crustaceans, goat cheese, & tapas. ALCOHOL CONTENT  13% Technical Sheet PDF

An aromatic, ripe nose with elegant and rich minerality. A perfect balance of acidity and residual sugar. WINEMAKER  Edit Bai and István Bai APPELLATION  Tokaji GRAPE VARIETAL  86% Furmint, 14% Hárslevelű TERROIR  Volcanic stone and loess. 35-year-old vines. WINEMAKING  Fermentation occurred in temperature-controlled stainless steel tanks. AGING  4 months in stainless steel tanks FOOD PAIRING  Best with fish dishes, poultry, or spring salad. ALCOHOL CONTENT  12% Technical Sheet PDF

Furmint’s acidity and body, Kabar’s flavour, and Hárslevelű’s spiciness create a perfect unity in the glass. WINEMAKER  István Bai APPELLATION  Tokaji GRAPE VARIETIES  85% Furmint, 11% Kabar, 4% Hárslevelű TERROIR  Volcanic stone and loess. 35-year-old vines. WINEMAKING  Temperature-controlled fermentation. AGING  20% new Hungarian oak barrels for 6 months, 80% stainless steel tanks. FOOD PAIRING  Best served chilled as an aperitif, excellent to dine with grilled fish dishes, poultry, salad, and sushi. ALCOHOL CONTENT  12.5% Technical Sheet

Still young, this wine promises great potential. It has a rich character, full of white fruits that are laced with orange zest and spice. Fresh and crisp while full in the mouth, it will be better in a few months. 92 Points by Wine & Spirits and 91 Points by Wine Enthusiast. WINEMAKER  Christophe Gadais APPELLATION  Muscadet Sèvre-et-Maine sur Lie GRAPE VARIETAL  Melon de Bourgogne TERROIR  These 9-acres of “Vieilles Vignes” are rooted in two-mica gneiss soils, the vines are more than 50 years old. VITICULTURE & VINIFICATION  Following a cold static settling of 12 hours without selected yeast, only wild …