Fruity and immediately accessible, this is a crisp and delicious wine. It is lively with citrus acidity and bright with a tangy texture. The wine finishes with a salty, mineral aftertaste.  88 Points by Wine Enthusiast.  WINEMAKER  Christophe Gadais APPELLATION  Muscadet Sèvre-et-Maine sur Lie GRAPE VARIETAL  100% Melon de Bourgogne TERROIR  The 13-hectare single vineyard of “Domaine de la Tourmaline” is rooted in two-mica gneiss soils. The wines are around 40 years old. VITICULTURE & VINIFICATION  Following a cold static settling of 12 Hours, the use of carefully selected yeast allows for a slow fermentation (which lasts 3 weeks 64-68F). Then this …

Golden apple, quince, lychee, mango, and summer melon flavors. Good weight and balance layered with minerality. WINEMAKER  Bertus Basson WINERY  Mooiplaas Wine Estate APPELLATION  Stellenbosch GRAPE VARIETAL  100% Chenin Blanc TERROIR  Oakleaf soil derived from Cape Granite VITICULTURE & VINIFICATION  The 48-year-old bush vines yield 2.52 tons per acre; the wine ferments spontaneously with wild yeast. VEGAN FRIENDLY AGING  In stainless steel tanks with extended lees contact. FOOD PAIRING  Refined and fresh, it goes well with light fares such as grilled fish, shellfish, creamy pasta dishes, and roast chicken or turkey. ALCOHOL CONTENT  13% Technical Sheet PDF

Dry light-bodied and crisp Riesling with a fragrant bouquet and apple aromas. WINEMAKER  Johannes Selbach WINERY  Weingut Selbach-Oster APPELLATION  Mosel-Saar-Ruwer GRAPE VARIETAL  100% Riesling TERROIR  The soil is made of finely weathered slate and the vine is grown on steep, south-facing mountain slopes that face the Mosel River. VITICULTURE & VINIFICATION  55% of the grapes are fermented in the traditional 1,000 liter “Fuder” barrel. The balance is fermented in stainless steel tanks and a small portion of fiberglass tanks. AGING  Wines age in stainless steel tanks for 6 months. FOOD PAIRING  Versatile dry wine enjoyable as an aperitif and with seafood, …

Pale yellow color with hints of gold and green. Powerful notes of minerality and yellow fruits. Rounded and rich with a good structure and lengthy finish. WINEMAKER  Thierry Hamelin WINERY  Domaine Hamelin APPELLATION  Chablis GRAPE VARIETAL  100% Chardonnay TERROIR  Chalky 150 million-year-old Kimmeridgian soil VITICULTURE AND VINIFICATION  The vines yield for the Chablis AOC using “Lutte Rasisonnée” sustainable methods. Wines age in stainless steel tanks. FOOD PAIRING  Enjoy as an aperitif or with seafood, veal, goat cheese, or gruyère. ALCOHOL CONTENT  12.5% Technical Sheet PDF

Elegant floral and fruity aromas mixed with mineral nuances and fresh notes.  WINEMAKER  Sébastien Millet WINERY  Domaine “La Gemière” APPELLATION  Sancerre (Loire Valley) GRAPE VARIETAL  100% Sauvignon Blanc TERROIR  Pebbly terrain called “La Caillote” is composed of clay, limestone, and white soil. The vines are 25 years old. WINEMAKING  Aged in enameled and stainless steel tanks for 5 to 6 months. FOOD PAIRING  Best with fish and shellfish. Superb with white meats and goat cheese. ALCOHOL CONTENT  12.5% Technical Sheet PDF