Gold Medal by Decanter
WINEMAKER Jean Pierre Rodet
GRAPE VARIETAL 100 % Chardonnay
TERROIR The 7 acres (3 ha) of 30 to 60 years old vines are planted in a clay-limestone soil on hillside slopes facing the rising sun.
WINEMAKING The grapes are hand-picked and pressed immediately after harvesting. The fermentation takes place in stainless steel vats.
AGING The wine is matured for 10 months with regular stirring of the lees.
ALCOHOL CONTENT 13.5%