Fresh aromas of green apple, papaya and kumquat. In the mouth it is very lively, pleasant to drink, excellent acidity, with some buttery notes.
WINEMAKER João Nicolau de Almeida
APPELLATION Douro
GRAPE VARIETIES 60% Rabigato, 32% Viosinho, 8% Gouveio
CULTURE & VINIFICATION After the harvest in September, the grapes are moved to the cellar and stay in the cold room for 12 hours where they are partially crushed and pressed in a vertical press. Natural fermentation took place with indigenous yeast.
AGING Aged on fine lees in 600L barrels (30%) and stainless steel vats (70%).
ALCOHOL CONTENTS 13%
