Furmint’s acidity and body, Kabar’s flavour, and Hárslevelű’s spiciness create a perfect unity in the glass.
WINEMAKER Edit Bai
APPELLATION Tokaji
GRAPE VARIETIES 95% Furmint, Kabar, Hárslevelű
TERROIR Volcanic stone and loess. 35-year-old vines.
WINEMAKING Temperature-controlled fermentation.
AGING 20% Hungarian oak barrels for 6 months
FOOD PAIRING Best served chilled as an aperitif; excellent with fish or poultry dishes.
ALCOHOL CONTENT 11.5%
