Furmint’s acidity and body, Kabar’s flavour, and Hárslevelű’s spiciness create a perfect unity in the glass.
WINEMAKER István Bai
APPELLATION Tokaji
GRAPE VARIETIES 85% Furmint, 11% Kabar, 4% Hárslevelű
TERROIR Volcanic stone and loess. 35-year-old vines.
WINEMAKING Temperature-controlled fermentation.
AGING 20% new Hungarian oak barrels for 6 months, 80% stainless steel tanks.
FOOD PAIRING Best served chilled as an aperitif, excellent to dine with grilled fish dishes, poultry, salad, and sushi.
ALCOHOL CONTENT 12.5%
