Gold Medal by Decanter WINEMAKER Jean Pierre Rodet APPELLATION Pouilly-Fuissé GRAPE VARIETAL 100 % Chardonnay TERROIR The 7 acres (3 ha) of 30 to 60-year-old vines are planted in clay-limestone soil on hillside slopes facing the rising sun. WINEMAKING The grapes are hand-picked and pressed immediately after harvesting. The fermentation takes place in stainless steel vats. AGING The wine is matured for 10 months with regular stirring of the lees. ALCOHOL CONTENT 13.5% Technical Sheet PDF
Fresh aromas of green apple, papaya and kumquat. In the mouth it is very lively, pleasant to drink, excellent acidity, with some buttery notes. WINEMAKER João Nicolau de Almeida APPELLATION Douro GRAPE VARIETIES 60% Rabigato, 32% Viosinho, 8% Gouveio CULTURE & VINIFICATION After the harvest in September, the grapes are moved to the cellar and stay in the cold room for 12 hours where they are partially crushed and pressed in a vertical press. Natural fermentation took place with indigenous yeast. AGING Aged on fine lees in 600L barrels (30%) and stainless steel vats (70%). ALCOHOL CONTENTS 13% Technical Sheet …
The initial impression is full and round. The floral notes are present and associated with an exotic and mineral contrast. Vegan Wine WINEMAKER Fabrice Guiberteau REGION Bekaa Valley GRAPE VARIETIES 45% Viognier, 22% Sauvignon Blanc, 14% Chardonnay, 12% Muscat Blanc, 7% Clairette TERROIR Deep silty soils WINEMAKING Manual harvest. After destemming, the berries undergo maceration on the skins then pressing and left to settle at 46°F (8°C). Follow a cold liquid stabilization and alcohol fermentation at 60°F (16°C) before stabilization. FOOD PAIRING Perfect with smoked salmon, grilled or poached shellfish, cooked fish in sauce or goat cheese. ALCOHOL CONTENT 13% Technical …
A charming Chardonnay with notes of citrus, apple, pear, and white flowers. The palate is beautifully balanced between roundness and bright acidity. WINEMAKER Patrice de l’Epine APPELLATION Mâcon-Villages GRAPE VARIETAL 100% Chardonnay TERROIR The 40-year-old vines grow on clay and chalk soils on the gentle hills that border the Saône Valley between the villages of Lugny and Viré. WINEMAKING Direct pressuring at the arrival of grapes in the cellar. AGING On fine lees for 6 months. ALCOHOL CONTENT 12.5% Technical Sheet PDF
Pale gold with green highlights. Dry on the palate, this aromatic Pouilly Fumé displays floral, fruity, and mineral notes. 90 pts, James Suckling. 97 pts, Loire Valley Wine Buyers’ Selection. WINEMAKER Gilles Chollet APPELLATION AOC Pouilly Fumé GRAPE VARIETAL 100% Sauvignon Blanc TERROIR 50% sand – 50% clay-limestone VITICULTURE & VINIFICATION Aged in stainless steel vats and thermoregulated at 57-64°F for a 10-day period. Matured 3-5 months on fine lees. FOOD PAIRING Appreciated as an aperitif and pairs well with crustacean, fish, roasted poultry, and cheese. ALCOHOL CONTENTS 13.5% Technical Sheet PDF
Rich aromas with marks of citrus, almonds, and brioche. The attack is fresh, with an excellent volume balanced by a beautiful roundness. WINEMAKER Samuel Delafont – Vigneron Négociant APPELLATION Limoux GRAPE VARIETAL 100% Chardonnay TERROIR At 450 meters above sea level within “Haute Vallée” soil (north of Limoux), the vines are planted on sandstone, clay, and limestone soil. 15-40 year old vines. WINEMAKING Slow fermentation in barrels followed by a 9-month maturation in French oaks. FOOD PAIRING Best with seafood, sushi, and curry risotto. ALCOHOL CONTENT 13.5% Technical Sheet PDF
The nose is complex with notes of exotic fruits, pear, and white flowers. The mouth is round with a long and fresh finish. WINEMAKER Samuel Delafont – Vigneron Négociant APPELLATION Languedoc Blanc GRAPE VARIETIES Grenache blanc, Bourboulenc, Rolle, Viognier, Clairette, Macabeu TERROIR Grapes were selected from La Clape and Terrasses du Larzac. WINEMAKING Direct pressing with low-temperature fermentation. FOOD PAIRING Best with crustaceans, goat cheese, & tapas. ALCOHOL CONTENT 13% Technical Sheet PDF
Aromas of exotic fruits, flowers, and spices. It is a well-balanced, robust wine with a round body. WINEMAKER André Ruhlmann APPELLATION Gewurztraminer (Alsace) GRAPE VARIETAL 100% Gewurztraminer TERROIR These 30 to 80-year-old Gewurztraminer vines are planted in rich clay and limestone soils. CULTURE & VINIFICATION Hand-harvested grapes and the whole berry are pressed pneumatically. A cold static settling is followed by traditional fermentation. Aging is on fine lees in stainless steel vats for 6-12 months and finishes with cross-flow filtration before bottling. FOOD PAIRING Superb with foie gras and full-flavored foods like Middle Eastern, Thai, and sushi. ALCOHOL CONTENT 13% …
A harmonious, complex, and distinctive wine. It expresses floral flavors with mineral overtones typical of granite terroirs. Long, lingering aftertastes. WINEMAKER André Ruhlmann APPELLATION Riesling GRAPE VARIETAL 100% Riesling TERROIR The vines are planted at 300 meters (900 feet) on a southeast-facing hillside called Frankstein, where the steepness and south-easterly aspect ensure constant sun. The soil is covered by granite ‘two micas,’ which allows water to percolate and retains heat for the grapes at night. WINEMAKING Hand-harvested grapes and the whole berry are pressed pneumatically before a traditional temperature-controlled fermentation. Aging takes place in stainless steel vats. FOOD PAIRING Excellent …
An aromatic, ripe nose with elegant and rich minerality. A perfect balance of acidity and residual sugar. WINEMAKER Edit Bai and István Bai APPELLATION Tokaji GRAPE VARIETAL 86% Furmint, 14% Hárslevelű TERROIR Volcanic stone and loess. 35-year-old vines. WINEMAKING Fermentation occurred in temperature-controlled stainless steel tanks. AGING 4 months in stainless steel tanks FOOD PAIRING Best with fish dishes, poultry, or spring salad. ALCOHOL CONTENT 12% Technical Sheet PDF