Aromas of stewed cherries, hints of garrigue, and thyme. The wine is fruity and round in the mouth. WINEMAKER Philippe & Jean Claude Lambert APPELLATION AOP Côtes du Rhône Villages Plan de Dieu GRAPE VARIETIES 60% Grenache, 30% Syrah, 5% Cinsault, 5% Mourvèdre TERROIR Limestone clay soil covered with pebbles. Certified organic winery CULTURE & VINIFICATION Organic culture, the vines are ploughed, and we use organic fertilizer. The stems are removed, and the vatting is done during 20-25 days in concrete tanks at 77°F. The malolactic fermentation and aging take place after vatting in the same tanks. The vinification is …
A rosé with Provençal color and Mediterranean freshness. WINEMAKER Basile Ricome APPELLATION AOP Costières de Nîmes GRAPE VARIETIES 96% Syrah – 4% Viognier TERROIR 8 to 13-year-old vines with Southern exposure and made of Rhône pebbles and a thin layer of limestone. Certified Organic CULTURE & VINIFICATION After picking, bunches are pressed for drainage only. No press juice in the blend. Drainage juice gets isolated for 24 hours at 53°F before racking; thin lies are kept in with the juice when the fermentation process starts. Juice gets fermented at 55-59°F for 14-18 days. ALCOHOL 12.5% Technical Sheet PDF
Lime zest, dried apples, lemongrass and toasted walnuts. There’s a flinty citrus oil texture. 93 Pts Wine Enthusiast. 93 Pts James Suckling. WINEMAKER Chris Mazepink APPELLATION Dundee Hills GRAPE VARIETIES 100% Chardonnay TERROIR Certified Organic & Biodynamic vineyard. WINEMAKING Unfined / unfiltered. 50 cases produced. ALCOHOL CONTENTS 12.75% Technical Sheet PDF
Apricot, flint, grilled pineapple and lime skin with a creamed hazelnut texture. 94 Pts Wine Enthusiast. 94 Pts James Suckling. WINEMAKER Chris Mazepink APPELLATION Dundee Hills GRAPE VARIETIES 100% Chardonnay TERROIR Certified Organic & Biodynamic vineyard. WINEMAKING Unfined / unfiltered. 50 cases produced. ALCOHOL CONTENTS 12.5% Technical Sheet PDF
Oregon blackberries, orange peel and plush textures of ripe blueberries. A salty minerality and a white pepper finish. WINEMAKER Chris Mazepink APPELLATION Dundee Hills GRAPE VARIETIES 100% Pinot Noir from 22-year-old-vines TERROIR Certified Organic & Biodynamic vineyard. Vines planted in three uniquely rocky parcels. WINEMAKING Unfined / unfiltered. Aged in concrete tank. ALCOHOL CONTENTS 14.7% Technical Sheet PDF
The nose has an elegant mix of tapenade, nutmeg and black cherry. Black fruits, notes of mocha and menthol flavors on the palate. WINEMAKER Véronique Etiènne APPELLATION AOP Saint-Chinian GRAPE VARIETIES 50% Syrah, 25% Carignan, 25% Grenache TERROIR Schist soils with a natural tendency towards acidity. Certified organic winery WINEMAKING Hand harvested. Traditional winemaking in thermo-regulated tanks. Aged 12 months in stainless steel. ALCOHOL CONTENTS 13.5% Technical Sheet PDF
Aromatic, with notes of fresh pineapple and passion fruit. Toasty and smoke notes on the palate with a fresh, expressive and tense acidity. Complex finish with flavors of citrus, lemon confit, gentle spices and vanilla notes. WINEMAKER Véronique Etiènne APPELLATION IGP Hérault GRAPE VARIETIES 100% Rousanne TERROIR Soils of alluvian plain bordering the river. Certified organic winery WINEMAKING Hand harvested and direct pressed. Traditional white winemaking in 400L French oak barrels. Aged four months on fine lees. ALCOHOL CONTENTS 13.5% Technical Sheet PDF
An aromatic bouquet of raspberry and blackcurrant enveloped by scents of violets, rose, and hyacinth. A savory and juicy palate, with a long and balanced finish coated with refreshing acidity. Organic & Vegan. WINEMAKER Guillaume Tari APPELLATION AOC Bandol GRAPE VARIETIES 80% Mourvèdre, 15% Grenache, 5% Cinsault TERROIR Clay-limestone soil. WINEMAKING Hand-harvested. Double sorting, total destemming, berry crushing, and a few hours maceration. Cold settling before alcoholic fermentation. Aging on fine lees in stainless steel tanks. FOOD PAIRING Mediterranean and exotic cuisine. ALCOHOL CONTENT 12.5% Technical Sheet PDF
A harmonious and fruity palate with elegant tannins and a spicy finish. 90 pts by Wine Enthusiast WINEMAKER Guillaume Tari APPELLATION IGP Méditerranée GRAPE VARIETIES 34% Mourvèdre, 33% Grenache, 33% Cinsault TERROIR Clay-limestone soil. Certified organic winery WINEMAKING Late manual harvest. Double sorting, total destemming, natural yeast, and manual punchdown, and a long maceration in stainless steel tanks to preserve the fruit flavors. FOOD PAIRING Perfect with Mediterranean or Asian food. ALCOHOL CONTENT 14.5% Technical Sheet PDF
Ruby in color with aromas of black fruits, a powerful taste, and well-balanced tannins. Organic Wine WINEMAKER Guillaume Tari APPELLATION AOC Bandol GRAPE VARIETIES 90% Mourvèdre – 10% Grenache TERROIR Clay-limestone soil. WINEMAKING Hand-harvested. Double sorting, total destemming, berry crushing, a long maceration, and regular cap manual punching for optimal phenolic extraction. Oak aged for 18 months. FOOD PAIRING Pairs perfectly with red meat or in sauce, lamb, duck with olives, Provençal stew, and truffle dishes. ALCOHOL CONTENT 13.5% Technical Sheet PDF
