Dark black fruits, mature with a long aromatic depth. The mouthfeel is vibrant, expressive, and energetic dominated by a schist dimension. Great aging potential. – 91 Points by James Suckling APPELLATION IGT Tuscany GRAPE VARIETAL 100% Sangiovese – Organic wine TERROIR 500m above sea level, marl galestro soil, spurred cordon vine training system WINEMAKING Stainless steel tanks with temperature controlled fermentation. Maceration on the skins for 15-20 days. Approximately 6 months in 5 hL Slavonian oak barrels. ALCOHOL CONTENT 14% Technical Sheet PDF
Aromas of stewed cherries, hints of garrigue, and thyme. The wine is fruity and round in the mouth. WINEMAKER Philippe & Jean Claude Lambert APPELLATION AOP Côtes du Rhône Villages Plan de Dieu GRAPE VARIETIES 60% Grenache, 30% Syrah, 5% Cinsault, 5% Mourvèdre TERROIR Limestone clay soil covered with pebbles. Certified organic winery CULTURE & VINIFICATION Organic culture, the vines are ploughed, and we use organic fertilizer. The stems are removed, and the vatting is done during 20-25 days in concrete tanks at 77°F. The malolactic fermentation and aging take place after vatting in the same tanks. The vinification is …
Lime zest, dried apples, lemongrass and toasted walnuts. There’s a flinty citrus oil texture. 93 Pts Wine Enthusiast and James Suckling WINEMAKER Chris Mazepink APPELLATION Dundee Hills GRAPE VARIETIES 100% Chardonnay TERROIR Certified Organic & Biodynamic vineyard. WINEMAKING Unfined / unfiltered. 50 cases produced. ALCOHOL CONTENTS 13% Technical Sheet PDF
Aromatic, with notes of fresh pineapple and passion fruit. Toasty and smoke notes on the palate with a fresh, expressive and tense acidity. Complex finish with flavors of citrus, lemon confit, gentle spices and vanilla notes. WINEMAKER Véronique Etiènne APPELLATION IGP Hérault GRAPE VARIETIES 100% Rousanne TERROIR Soils of alluvian plain bordering the river. Certified organic winery WINEMAKING Hand harvested and direct pressed. Traditional white winemaking in 400L French oak barrels. Aged four months on fine lees. ALCOHOL CONTENTS 13.5% Technical Sheet PDF
An aromatic bouquet of raspberry, blackcurrant, and citrus enveloped by scents of violets, rose, and hyacinth. A savory and juicy palate, with a long and balanced finish coated with refreshing acidity. Organic & Vegan WINEMAKER Guillaume Tari APPELLATION AOC Bandol GRAPE VARIETIES 80% Mourvèdre, 15% Grenache, 5% Cinsault TERROIR 20-year-old vines are situated 1,312 feet (400 meters) above sea level in clay-limestone soil. WINEMAKING Hand-harvested. Double sorting, total destemming, berry crushing, and a few hours of maceration. Cold settling before alcoholic fermentation with indigenous yeasts. Aging on fine lees in stainless steel tanks. Bottling at the estate. FOOD PAIRING Mediterranean and exotic …
A harmonious and fruity palate with elegant tannins and a spicy finish. 90 pts by Wine Enthusiast WINEMAKER Guillaume Tari APPELLATION IGP Méditerranée GRAPE VARIETIES 34% Mourvèdre, 33% Grenache, 33% Cinsault TERROIR Clay-limestone soil. Certified organic winery WINEMAKING Late manual harvest. Double sorting, total destemming, natural yeast, and manual punchdown, and a long maceration in stainless steel tanks to preserve the fruit flavors. FOOD PAIRING Perfect with Mediterranean or Asian food. ALCOHOL CONTENT 14.5% Technical Sheet PDF
Deep ruby color with an elegant bouquet of black fruits. A powerful taste with fruity aromas and well-balanced tannins. 92 Points by James Suckling Organic Wine WINEMAKER Guillaume Tari APPELLATION AOC Bandol GRAPE VARIETIES 90% Mourvèdre – 10% Grenache TERROIR Blue marl over rudist limestone WINEMAKING Hand-harvested. Double sorting, total destemming, long maceration with manual and assisted punching down. Alcoholic fermentation with natural yeasts. Oak aged for 18 months. FOOD PAIRING Pairs perfectly with red meat or in sauce, lamb, duck with olives, Provençal stew, and truffle dishes. ALCOHOL CONTENT 13% Technical Sheet PDF
A structured taste, elegant, and well-balanced. Intense and fleshy hints of garrigue, black pepper. Soft and silky tannins. 94 pts by Wine Enthusiast Organic & Vegan WINEMAKER Guillaume Tari APPELLATION AOC Bandol GRAPE VARIETIES 95% Mourvèdre – 5% Grenache TERROIR Clay-limestone soil. WINEMAKING Hand-harvested. Double sorting, total destemming, berry crushing, long maceration, regular cap manual punching for optimal phenolic extraction. FOOD PAIRING Red meats like lamb, duck with olives, and game, Provençal stew, and truffle dishes. ALCOHOL CONTENT 13.5% Technical Sheet PDF
A great expression of the aromatic richness and finesse of grapefruit, citrus, and lychee. A fresh, crispy, well-balanced, and structured wine. Organic Wine WINEMAKER Benjamin Delobel APPELLATION AOC Touraine GRAPE VARIETAL 100% Sauvignon Blanc TERROIR Clay and sandy soils WINEMAKING Manual harvest, short pneumatic press, and a long vinification. Aged on fine lees in stainless steel tanks for 3-5 months. FOOD PAIRING A delight as an aperitif, paired with asparagus, fish, and seafood. ALCOHOL CONTENT 12.5% Technical Sheet PDF
Intense nose and ample freshness in the mouth. Reveals the richness and intensity known to the appellation. CERTIFIED ORGANIC WINEMAKER Chastan Family APPELLATION Châteauneuf-du-Pape GRAPE VARIETIES 52% Roussanne, 46% Grenache, 2% Picpoul TERROIR Sandstones resting on a thick layer of clay full of “rolled pebbles.” WINEMAKING Pressing in a pneumatic press, a 15-day maceration, and fermentation in stainless steel tanks with a refrigerated belt. ALCOHOL CONTENT 13.5% Technical Sheet PDF