Aromas of blueberries, black olives, and light walnuts follow through to a medium body with fine, polished tannins and a light coffee and blackberry aftertaste. WINEMAKER Stéphane Derenoncourt APPELLATION AOC Lussac Saint-Emilion GRAPE VARIETIES 70% Merlot, 15% Cabernet Franc, 15% Cabernet Sauvignon TERROIR Blue clay, silica gravel, clay with crasse de fer. VINIFICATION 50% stainless steel and 50% concrete, all temperature-controlled. Aging 16-18 months: 1/3 French oak barrels (50% new) and 2/3 in vats. FOOD PAIRING Any kind of cheese, meats as well as chicken, vegetables, and pasta. ALCOHOL CONTENT 14% Technical Sheet PDF
A new Bordeaux: crisp, clean, fruity and vibrant. 90 points by Wine Enthusiast WINEMAKER Fabrice Bandiera APPELLATION Montagne Saint-Emilion GRAPE VARIETIES 100% Merlot WINEMAKING Aged 12 months, 50% in amphoras, 30% in barriques, 20% in tanks. Only 1,069 cases produced. FOOD PAIRING Drink with grilled meat and French cheese. ALCOHOL CONTENT 14.5% Technical Sheet PDF
The 2nd wine from Chateau Giscours in Margaux – Bordeaux Grand Cru Classé. WINEMAKER Didier Forêt REGION Margaux AOC GRAPE VARIETIES 60% Cabernet Sauvignon, 30% Merlot, 10% Cabernet Franc TERROIR Garonnais gravel and glaciated sand. VINIFICATION Aged in 100% French oak barrels (50% new oak) for 12-15 months. Racking every three months with candle. ALCOHOL CONTENT 14.0% Technical Sheet PDF
The 2nd wine from Chateau Giscours in Margaux – Bordeaux Grand Cru Classé. WINEMAKER Didier Forêt REGION Margaux AOC GRAPE VARIETIES 60% Cabernet Sauvignon, 30% Merlot, 10% Cabernet Franc TERROIR Garonnais gravel and glaciated sand. VINIFICATION Aged in 100% French oak barrels (50% new oak) for 12-15 months. Racking every three months with candle. ALCOHOL CONTENT 14.0% Technical Sheet PDF
“Concentrated and elegant, very ageworthy.” – Wine Enthusiast, 97/100 WINEMAKER Didier Forêt REGION Margaux, Grand Cru Classé, Bordeaux GRAPE VARIETIES 70% Cabernet Sauvignon, 25% Merlot, 5% Petit Verdot TERROIR Garonnais gravel and glaciated sand. VINIFICATION Aged in 100% French oak barrels (50% new oak) for 12-15 months. Racking every three months with candle. ALCOHOL CONTENT 13.5% Technical Sheet PDF
An elegant Bordeaux, with well-rounded tannins and notes of blackberry currant and licorice. CERTIFIED KOSHER WINEMAKER Hervé Godin APPELLATION Haut-Médoc GRAPE VARIETIES 48% Cabernet Sauvignon, 49% Merlot, 3% Petit Verdot TERROIR Gravels, clay, limestones WINEMAKING Made under the control of Beth Din of Paris, with only certified kosher products. Aged 12-18 months in French oak barrels. FOOD PAIRING Perfect with aged cheese or roasted game ALCOHOL CONTENT 12.5% Technical Sheet PDF
It revels in ripe juicy Merlot while keeping a sense of style and elegance. Produced by the Malet-Roquefort family, owners since 1705, the wine has some firm tannins while never losing sight of the generous black fruits. Drink from 2022. 93 Points by Wine Enthusiast – Cellar Selection WINEMAKER Stephane Derenoncourt APPELLATION Bordeaux GRAPE VARIETIES 75% Merlot, 25% Cabernet Franc TERROIR Limestone plateau with clay layers and green marls, hillside with Fronsac molasse and foot of the hillside with deep carbonates sands. CULTURE & VINIFICATION The work in the plots of Clos is equal to the actions in the parcels for the …
Impressive levels of red, blue and black fruits as well as some toasty oak and crushed rock. The acidity in this vintage provide freshness and precision. Plenty of tannin, so give it 4-6 years of cellaring and drink it over the following 25-30 years. 95 Points by The Wine Advocate WINEMAKER Stephane Derenoncourt APPELLATION Bordeaux GRAPE VARIETIES 80% Merlot, 20% Cabernet Franc TERROIR Limestone plateau with clay layers and green marls, hillside with Fronsac molasse and foot of the hillside with deep carbonates sands. CULTURE & VINIFICATION Each plot is worked individually to extract the best expression of its terroir. Gentle pumping …
Complex and concentrated notes of red and black fruits with a long, powerful finish. WINEMAKER Jacques Bertrand APPELLATION Saint-Emilion Grand Cru GRAPE VARIETIES 70% Merlot, 25% Cabernet Franc, 5% Cabernet Sauvignon TERROIR Clay-limestone soil DENSITY 6,500 vines per hectare VINIFICATION The vinification takes place in stainless steel and concrete thermo-regulated vats. The wines are aged in oaks barrels for 12-15 months. ALCOHOL CONTENT 14.5% Technical Sheet PDF
A fine, ripe, juicy wine with balanced tannins, this is rich in Merlot and fine spice. The wine’s structure and its solid texture show fine potential. 92 pts Wine Enthusiast WINEMAKER Julien Noël APPELLATION Lalande-De-Pomerol GRAPE VARIETIES 92% Merlot, 8% Cabernet Franc TERROIR Sandy clay for Cabernet Franc and deep black clay with layers of iron oxide in subsoils and gravel on the surface for Merlot VITICULTURE AND VINIFICATION The grapes are transported to the cellar by gravity before being selected manually on a sorting table. Aging: in French oak barrels for 16 months (1/3% of new barrels and 2/3 …
