cognac-one | Tags Bordeaux – France
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Aromas of blueberries, black olives, and light walnuts follow through to a medium body with fine, polished tannins and a light coffee and blackberry aftertaste. 91 pts James Suckling WINEMAKER  Stéphane Derenoncourt APPELLATION  AOC Lussac Saint-Emilion GRAPE VARIETIES  70% Merlot, 15% Cabernet Franc, 15% Cabernet Sauvignon TERROIR  Blue clay, silica gravel, clay with crasse de fer. VINIFICATION  50% stainless steel and 50% concrete, all temperature-controlled. Aging 16-18 months: 1/3 French oak barrels (50% new) and 2/3 in vats. FOOD PAIRING  Any kind of cheese, meats as well as chicken, vegetables, and pasta. ALCOHOL CONTENT  14% Technical Sheet PDF

A new Bordeaux: crisp, clean, fruity and vibrant. WINEMAKER  Fabrice Bandiera APPELLATION  Montagne Saint-Emilion GRAPE VARIETIES  100% Merlot WINEMAKING  Aged 12 months, 50% in amphoras, 30% in barriques, 20% in tanks. Only 1,069 cases produced. FOOD PAIRING  Drink with grilled meat and French cheese. ALCOHOL CONTENT  14.5% Technical Sheet PDF

The 2nd wine from Chateau Giscours in Margaux – Bordeaux Grand Cru Classé. WINEMAKER Didier Forêt REGION Margaux AOC GRAPE VARIETIES 60% Cabernet Sauvignon, 30% Merlot, 10% Cabernet Franc TERROIR Garonnais gravel and glaciated sand. VINIFICATION Aged in 100% French oak barrels (50% new oak) for 12-15 months. Racking every three months with candle. ALCOHOL CONTENT  14.0% Technical Sheet PDF

The 2nd wine from Chateau Giscours in Margaux – Bordeaux Grand Cru Classé. WINEMAKER Didier Forêt REGION Margaux AOC GRAPE VARIETIES 60% Cabernet Sauvignon, 30% Merlot, 10% Cabernet Franc TERROIR Garonnais gravel and glaciated sand. VINIFICATION Aged in 100% French oak barrels (50% new oak) for 12-15 months. Racking every three months with candle. ALCOHOL CONTENT  14.0% Technical Sheet PDF

“Concentrated and elegant, very ageworthy.” – Wine Enthusiast, 97/100 WINEMAKER Didier Forêt REGION Margaux, Grand Cru Classé, Bordeaux GRAPE VARIETIES 70% Cabernet Sauvignon, 25% Merlot, 5% Petit Verdot TERROIR Garonnais gravel and glaciated sand. VINIFICATION Aged in 100% French oak barrels (50% new oak) for 12-15 months. Racking every three months with candle. ALCOHOL CONTENT  13.5% Technical Sheet PDF

An elegant Bordeaux, with well-rounded tannins and notes of blackberry currant and licorice. CERTIFIED KOSHER WINEMAKER Hervé Godin APPELLATION  Haut-Médoc GRAPE VARIETIES  50% Cabernet Sauvignon, 35% Merlot, 15% Cabernet Franc TERROIR Gravels, clay, limestones WINEMAKING Made under the control of Beth Din of Paris, with only certified kosher products. Aged 12-18 months in French oak barrels. FOOD PAIRING  Perfect with aged cheese or roasted game ALCOHOL CONTENT  12.5% Technical Sheet PDF

It revels in ripe juicy Merlot while keeping a sense of style and elegance. Produced by the Malet-Roquefort family, owners since 1705, the wine has some firm tannins while never losing sight of the generous black fruits. Drink from 2022. 93 Points by Wine Enthusiast – Cellar Selection WINEMAKER  Stephane Derenoncourt APPELLATION  Bordeaux GRAPE VARIETIES  75% Merlot, 25% Cabernet Franc TERROIR  Limestone plateau with clay layers and green marls, hillside with Fronsac molasse and foot of the hillside with deep carbonates sands. CULTURE & VINIFICATION  The work in the plots of Clos is equal to the actions in the parcels for the …

Impressive levels of red, blue and black fruits as well as some toasty oak and crushed rock. The acidity in this vintage provide freshness and precision. Plenty of tannin, so give it 4-6 years of cellaring and drink it over the following 25-30 years. 95 Points by The Wine Advocate WINEMAKER  Stephane Derenoncourt APPELLATION  Bordeaux GRAPE VARIETIES  80% Merlot, 20% Cabernet Franc TERROIR  Limestone plateau with clay layers and green marls, hillside with Fronsac molasse and foot of the hillside with deep carbonates sands. CULTURE & VINIFICATION  Each plot is worked individually to extract the best expression of its terroir. Gentle pumping …

Complex and concentrated notes of red and black fruits with a long, powerful finish.  WINEMAKER  Jacques Bertrand APPELLATION  Saint-Emilion Grand Cru GRAPE VARIETIES  70% Merlot, 25% Cabernet Franc, 5% Cabernet Sauvignon TERROIR  Clay-limestone soil DENSITY  6,500 vines per hectare VINIFICATION  The vinification takes place in stainless steel and concrete thermo-regulated vats. The wines are aged in oaks barrels for 12-15 months. ALCOHOL CONTENT  14.5% Technical Sheet PDF

This is a generous fruity wine with ripe tannins and plenty of black currants. A perfumed wine, giving both great structure and dusty tannins. 92 pts Wine Enthusiast & 90 pts James Suckling. WINEMAKER  Julien Noël APPELLATION  Lalande-De-Pomerol GRAPE VARIETIES  66% Merlot, 32% Cabernet Franc, 2% Cabernet Sauvignon TERROIR  Sandy clay VITICULTURE AND VINIFICATION The grapes are transported to the cellar by gravity before being selected manually on a sorting table. Aging: in French barrels for 16 months (25% of new barrels and 1-yo barrels for the rest). FOOD PAIRING  Excellent with game, red meat, and oven-roasted Camembert. ALCOHOL CONTENT  13.5% Technical …