A lively attack gives way to fine intensity and plenty of freshness. Grenache brings roundness, while Cinsault adds generosity. The elegant finish expresses aromas of raspberry and redcurrant.
WINEMAKER Marco Bealessio
WINERY Château des Demoiselles
APPELLATION AOP Côtes de Provence Rosé
GRAPE VARIETIES 25% Grenache, 23% Cinsault, 16% Tibouren, 10% Mourvèdre, 9% Rolle, 7% Caladoc, 4% Carignan, 3% Syrah, 3% Ugni Blanc – Organic wine
TERROIR The soil is composed of clay and limestone.
CULTURE & VINIFICATION Harvested by night and very early morning to preserve the freshness of fruits and avoid oxidation. Full gravity winemaking process followed by a short maceration and direct pressing method.
ALCOHOL CONTENT 12.5%
