An aromatic bouquet of raspberry, blackcurrant, and citrus enveloped by scents of violets, rose, and hyacinth. A savory and juicy palate, with a long and balanced finish coated with refreshing acidity. Organic & Vegan WINEMAKER  Guillaume Tari APPELLATION  AOC Bandol GRAPE VARIETIES  80% Mourvèdre, 15% Grenache, 5% Cinsault TERROIR  20-year-old vines are situated 1,312 feet (400 meters) above sea level in clay-limestone soil. WINEMAKING  Hand-harvested. Double sorting, total destemming, berry crushing, and a few hours of maceration. Cold settling before alcoholic fermentation with indigenous yeasts. Aging on fine lees in stainless steel tanks. Bottling at the estate. FOOD PAIRING  Mediterranean and exotic …

Charming Languedoc rosé from JM Cazes. A beautifully pale and bright pink color with salmon touches, then deliciously juicy on the nose with white fruit aromas (white peach) and citrus notes. Fresh and smooth on the palate with a wonderful, delicately saline touch that invigorates the taste buds. Like biting into crisp, fresh fruit! WINEMAKER  Delphine Glangetas APPELLATION  IGP Pays d’Oc GRAPE VARIETIES  50% Syrah, 50% Grenache TERROIR  Marly surface over clay-sandstone soil WINEMAKING  Hand-harvested in the morning for bright acidity. Stainless steel tank. Vegan Wine FOOD PAIRING  Grilled prawns with lemon and basil, Risotto primavera or pasta filled with …

​Ripe strawberry and raspberry flavors captivate in this delicate sparkling rosé. Enjoyed as a refreshing aperitif or refined accompaniment to shellfish and soft cheeses. – 92 Points by Wine Enthusiast REGION  Burgundy, France WINEMAKING  Natural fermentation in stainless steel tanks. Aged for 3 months. ALCOHOL CONTENT  11.5%

“This pale pink Rosé is fresh and bright with lots of citrus aromas with some hints of stoniness in the background. Citrus flavors continues on the palate in the form of grapefruit giving it a lovely bitterness. Peach sneaks into the finish with nice salinity and pepperiness.” – Wine Enthusiast, Best Buy WINEMAKER  Marco Bealessio WINERY  Château des Demoiselles APPELLATION  Rosé – Côtes de Provence GRAPE VARIETIES  42% Cinsault, 42% Grenache, 10% Mourvèdre, 2% Tibouren, 2% Syrah, 2% Carignan – Organic wine TERROIR  The soil is composed of clay and limestone. CULTURE & VINIFICATION  Harvested by night and very early …

On the palate, freshness, red fruit aromas, and wild strawberries. An elegant wine with fine persistent bubbles, full and harmonious with great length. 90 pts by Wine Enthusiast WINEMAKER  André Ruhlmann APPELLATION  Crémant d’Alsace Rosé GRAPE VARIETAL  100% Pinot Noir TERROIR  Clay and limestone soil. The vines are planted over the mid-hillsides with very deep rooting. CULTURE & VINIFICATION  Light skin maceration follows the traditional method used by champagne makers: a long, steady process of fermentation to build effervescence and aging on laths. FOOD PAIRING  Sophisticated apéritif and delightful with desserts. ALCOHOL CONTENT  12% Technical sheet PDF