cognac-one | Tags Rosé wine

A beautiful minerality, bright cherry and strawberry aromas. Elegant texture and freshness. 90 Pts Wine Enthusiast. Organic & Vegan. WINEMAKER  Guillaume Tari APPELLATION  AOC Bandol GRAPE VARIETIES  Mourvèdre 75%, 15% Grenache, 10% Cinsault TERROIR  Clay-limestone soil. WINEMAKING  Hand-harvested. Double sorting, total destemming, berry crushing and a few hours maceration. Cold settling before alcoholic fermentation. Aging on fine lees in stainless steel tanks before aging in oak barrels (Foudre and demi-muids) for 18 months. FOOD PAIRING  Mediterranean and exotic cuisine. ALCOHOL CONTENT  13.0% Technical Sheet PDF

Charming Languedoc rosé from JM Cazes. Fresh, lively wild berries on the nose and palate. Vegan Wine WINEMAKER  Delphine Glangetas APPELLATION  IGP Pays d’Oc GRAPE VARIETIES  50% Grenache Noir, 50% Syrah TERROIR  Marly surface over clay-sandstone soil. WINEMAKING  Hand-harvested in the morning for bright acidity. Stainless steel tank. FOOD PAIRING  Caprese salad, ceviche, fish tacos, grilled vegetables. ALCOHOL CONTENT  13% Technical Sheet PDF

​Ripe strawberry and raspberry flavors captivate in this delicate sparkling rosé. A refreshing aperitif or refined accompaniment to shellfish, aged cheeses, and spicy cuisine. REGION  Burgundy, France GRAPE VARIETIES  Gamay noir à jus blanc, Airen, Merlot WINEMAKING  Natural fermentation in stainless steel tanks. Aged for 3 months. ALCOHOL CONTENT  11.5% Technical Sheet PDF

These mineral and floral characters reveal an aromatic and light blend with good acidity. WINEMAKER  Marco Bealessio WINERY  Château des Demoiselles APPELLATION  Rosé – Côtes de Provence GRAPE VARIETIES Cinsault 35 %, Grenache 30%, 15% Mourvèdre, Syrah 10%, Tibouren 10% TERROIR  The soil is composed of clay and limestone. CULTURE & VINIFICATION  Harvested by night and very early morning to preserve the freshness of fruits and avoid oxidation. Full gravity winemaking process followed by a short maceration and direct pressing method. ALCOHOL CONTENT  13% Technical Sheet PDF

On the palate, freshness, red fruits aromas and wild strawberry. An elegant wine with fine persistent bubbles, full and harmonious with great length. 90 pts by Wine Enthusiast WINEMAKER  André Ruhlmann APPELLATION  Crémant d’Alsace Rosé GRAPE VARIETAL  100% Pinot Noir TERROIR   Clay and limestone soil. The vines are planted over the mid-hillsides with very deep rooting. CULTURE & VINIFICATION  Light skin maceration following by the traditional method used by champagne makers: a long, steady process of fermentation to build effervescence and aging on laths. FOOD PAIRING  Sophisticated apéritif and delightful with desserts. ALCOHOL CONTENT  12% Technical sheet PDF