A rosé with Provençal color and Mediterranean freshness. WINEMAKER Basile Ricome APPELLATION AOP Costières de Nîmes GRAPE VARIETIES 96% Syrah – 4% Viognier TERROIR 8 to 13-year-old vines with Southern exposure and made of Rhône pebbles and a thin layer of limestone. Certified Organic CULTURE & VINIFICATION After picking, bunches are pressed for drainage only. No press juice in the blend. Drainage juice gets isolated for 24 hours at 53°F before racking; thin lies are kept in with the juice when the fermentation process starts. Juice gets fermented at 55-59°F for 14-18 days. ALCOHOL 12.5% Technical Sheet PDF
An aromatic bouquet of raspberry and blackcurrant enveloped by scents of violets, rose, and hyacinth. A savory and juicy palate, with a long and balanced finish coated with refreshing acidity. Organic & Vegan. WINEMAKER Guillaume Tari APPELLATION AOC Bandol GRAPE VARIETIES 80% Mourvèdre, 15% Grenache, 5% Cinsault TERROIR Clay-limestone soil. WINEMAKING Hand-harvested. Double sorting, total destemming, berry crushing, and a few hours maceration. Cold settling before alcoholic fermentation. Aging on fine lees in stainless steel tanks. FOOD PAIRING Mediterranean and exotic cuisine. ALCOHOL CONTENT 12.5% Technical Sheet PDF
Charming Languedoc rosé from JM Cazes. Fresh, lively wild berries on the nose and palate. Vegan Wine WINEMAKER Delphine Glangetas APPELLATION IGP Pays d’Oc GRAPE VARIETIES 50% Grenache Noir, 50% Syrah TERROIR Marly surface over clay-sandstone soil. WINEMAKING Hand-harvested in the morning for bright acidity. Stainless steel tank. FOOD PAIRING Caprese salad, ceviche, fish tacos, grilled vegetables. ALCOHOL CONTENT 13% Technical Sheet PDF
Ripe strawberry and raspberry flavors captivate in this delicate sparkling rosé. A refreshing aperitif or refined accompaniment to shellfish, aged cheeses, and spicy cuisine. REGION Burgundy, France GRAPE VARIETIES Gamay noir à jus blanc, Airen, Merlot WINEMAKING Natural fermentation in stainless steel tanks. Aged for 3 months. ALCOHOL CONTENT 11.5% Technical Sheet PDF
These mineral and floral characters reveal an aromatic and light blend with good acidity. WINEMAKER Marco Bealessio WINERY Château des Demoiselles APPELLATION Rosé – Côtes de Provence GRAPE VARIETIES Cinsault 35 %, Grenache 30%, 15% Mourvèdre, Syrah 10%, Tibouren 10% TERROIR The soil is composed of clay and limestone. CULTURE & VINIFICATION Harvested by night and very early morning to preserve the freshness of fruits and avoid oxidation. Full gravity winemaking process followed by a short maceration and direct pressing method. ALCOHOL CONTENT 13% Technical Sheet PDF
On the palate, freshness, red fruits aromas and wild strawberry. An elegant wine with fine persistent bubbles, full and harmonious with great length. 90 pts by Wine Enthusiast WINEMAKER André Ruhlmann APPELLATION Crémant d’Alsace Rosé GRAPE VARIETAL 100% Pinot Noir TERROIR Clay and limestone soil. The vines are planted over the mid-hillsides with very deep rooting. CULTURE & VINIFICATION Light skin maceration following by the traditional method used by champagne makers: a long, steady process of fermentation to build effervescence and aging on laths. FOOD PAIRING Sophisticated apéritif and delightful with desserts. ALCOHOL CONTENT 12% Technical sheet PDF
