cognac-one | Tags Rosé wine

A beautiful minerality, bright cherry and strawberry aromas. Elegant texture and freshness. Organic & Vegan WINEMAKER  Guillaume Tari APPELLATION  AOC Bandol GRAPE VARIETIES  70% Mourvèdre, 15% Grenache, 15% Cinsault TERROIR  Clay-limestone soil. WINEMAKING  Hand-harvested. Double sorting, total destemming, berry crushing and a few hours maceration. Cold settling before alcoholic fermentation. Aging on fine lees in stainless steel tanks before aging in oak barrels (Foudre and demi-muids) for 18 months. FOOD PAIRING  Wonderful with Mediterranean and exotic cuisine. ALCOHOL CONTENT  12.5% Technical Sheet PDF Tweet

Elegant and fresh aromas. The fresh, lively wild berries come through on the palate. This charming, well-rounded 2019 lingers wonderfully on the finish. Vegan Wine WINEMAKER  Delphine Glangetas APPELLATION  IGP Pays d’Oc GRAPE VARIETIES  50% Grenache Noir, 50% Syrah TERROIR  Marly surface over clay-sandstone soil. WINEMAKING  Hand-harvest. Direct pressing with skin contact. Finely racked before fermentation. FOOD PAIRING  Perfect with Caprese salad, ceviche, fish tacos, grilled vegetables. ALCOHOL CONTENT  13% Technical Sheet PDF Tweet

A light pink robe with fine bubbles. An expressive and fruity nose with aromas of redcurrant, strawberries, and raspberries. A lively attack, fresh, and full-bodied in the mouth with notes of red berries. REGION  Burgundy, France GRAPE VARIETIES  Gamay noir à jus blanc, Airen, Merlot WINEMAKING  Natural fermentation in stainless steel tanks. Aged for 3 months. ALCOHOL CONTENT  11.5% Technical Sheet PDF Tweet

Glamorous Myst distinguishes itself by a bright pink robe, with silvery glints. Feather-shaped, the label is a symbol of lightness. Aromas reveal subtle floral nuances and flavors of redcurrant, strawberry and a final hint of blackcurrant. Vegan Wine WINEMAKER  Fabrice Guiberteau REGION  Bekaa Valley GRAPE VARIETIES  35% Syrah, 25% Grenache, 20% Tempranillo, 15% Mourvèdre, 5% Cinsault TERROIR  Clay-limestone, silty clay, and gravel WINEMAKING  The wine is made by “bleeding” and direct pressing on a pneumatic press. Aging in steel tanks for 3 months after vinification. FOOD PAIRING  It goes with well with grilled meats. ALCOHOL CONTENT  13% Technical Sheet PDF Tweet

These mineral and floral characters reveal an aromatic and light blend with good acidity. WINEMAKER  Marco Bealessio WINERY  Château des Demoiselles APPELLATION  Rosé – Côtes de Provence GRAPE VARIETIES  45% Cinsault, 25% Grenache, 15% Mourvèdre, 15% Carignan TERROIR  The soil is composed of clay and limestone. CULTURE & VINIFICATION  Harvested by night and very early morning to preserve the freshness of fruits and avoid oxidation. Full gravity winemaking process followed by a short maceration and direct pressing method. ALCOHOL CONTENT  13% Technical Sheet PDF Tweet

Expressive and intense aromas with exotic fruit and red fruit berries notes. A round and fresh attack in the mouth with a crisp and elegant finish. WINEMAKER  Samuel Delafont – Vigneron Négociant APPELLATION  Languedoc Rosé GRAPE VARIETIES  30% Cinsault, 30% Grenache, 20% Mourvèdre, 20% Syrah TERROIR  The grapes were selected from “Pic Saint Loup” and “La Clape” appellations. WINEMAKING  Harvested in the night or in the early morning, the grapes go through direct pressing. Aging: 4 months in stainless steel tanks. FOOD PAIRING  Excellent when enjoyed with white meat, fish, seafood, and salads. ALCOHOL CONTENT  13% Technical Sheet PDF Tweet

On the palate, freshness, red fruits aromas and wild strawberry. An elegant wine with fine persistent bubbles, full and harmonious with great length. 90 pts by Wine Enthusiast WINEMAKER  André Ruhlmann APPELLATION  Crémant d’Alsace Rosé GRAPE VARIETAL  100% Pinot Noir TERROIR   Clay and limestone soil. The vines are planted over the mid-hillsides with very deep rooting. CULTURE & VINIFICATION  Light skin maceration following by the traditional method used by champagne makers: a long, steady process of fermentation to build effervescence and aging on laths. FOOD PAIRING  Sophisticated apéritif and delightful with desserts. ALCOHOL CONTENT  12% Technical sheet PDF Tweet