An aromatic bouquet of raspberry, blackcurrant, and citrus enveloped by scents of violets, rose, and hyacinth. A savory and juicy palate, with a long and balanced finish coated with refreshing acidity. Organic & Vegan WINEMAKER Guillaume Tari APPELLATION AOC Bandol GRAPE VARIETIES 80% Mourvèdre, 15% Grenache, 5% Cinsault TERROIR 20-year-old vines are situated 1,312 feet (400 meters) above sea level in clay-limestone soil. WINEMAKING Hand-harvested. Double sorting, total destemming, berry crushing, and a few hours of maceration. Cold settling before alcoholic fermentation with indigenous yeasts. Aging on fine lees in stainless steel tanks. Bottling at the estate. FOOD PAIRING Mediterranean and exotic …
Charming Languedoc rosé from JM Cazes. A beautifully pale and bright pink color with salmon touches, then deliciously juicy on the nose with white fruit aromas (white peach) and citrus notes. Fresh and smooth on the palate with a wonderful, delicately saline touch that invigorates the taste buds. Like biting into crisp, fresh fruit! WINEMAKER Delphine Glangetas APPELLATION IGP Pays d’Oc GRAPE VARIETIES 50% Syrah, 50% Grenache TERROIR Marly surface over clay-sandstone soil WINEMAKING Hand-harvested in the morning for bright acidity. Stainless steel tank. Vegan Wine FOOD PAIRING Grilled prawns with lemon and basil, Risotto primavera or pasta filled with …
Ripe strawberry and raspberry flavors captivate in this delicate sparkling rosé. Enjoyed as a refreshing aperitif or refined accompaniment to shellfish and soft cheeses. – 92 Points by Wine Enthusiast REGION Burgundy, France WINEMAKING Natural fermentation in stainless steel tanks. Aged for 3 months. ALCOHOL CONTENT 11.5%
“This pale pink Rosé is fresh and bright with lots of citrus aromas with some hints of stoniness in the background. Citrus flavors continues on the palate in the form of grapefruit giving it a lovely bitterness. Peach sneaks into the finish with nice salinity and pepperiness.” – Wine Enthusiast, Best Buy WINEMAKER Marco Bealessio WINERY Château des Demoiselles APPELLATION Rosé – Côtes de Provence GRAPE VARIETIES 42% Cinsault, 42% Grenache, 10% Mourvèdre, 2% Tibouren, 2% Syrah, 2% Carignan – Organic wine TERROIR The soil is composed of clay and limestone. CULTURE & VINIFICATION Harvested by night and very early …
On the palate, freshness, red fruit aromas, and wild strawberries. An elegant wine with fine persistent bubbles, full and harmonious with great length. 90 pts by Wine Enthusiast WINEMAKER André Ruhlmann APPELLATION Crémant d’Alsace Rosé GRAPE VARIETAL 100% Pinot Noir TERROIR Clay and limestone soil. The vines are planted over the mid-hillsides with very deep rooting. CULTURE & VINIFICATION Light skin maceration follows the traditional method used by champagne makers: a long, steady process of fermentation to build effervescence and aging on laths. FOOD PAIRING Sophisticated apéritif and delightful with desserts. ALCOHOL CONTENT 12% Technical sheet PDF