A lively attack gives way to fine intensity and plenty of freshness. Grenache brings roundness, while Cinsault adds generosity. The elegant finish expresses aromas of raspberry and redcurrant. WINEMAKER  Marco Bealessio WINERY  Château des Demoiselles APPELLATION  AOP Côtes de Provence Rosé GRAPE VARIETIES  25% Grenache, 23% Cinsault, 16% Tibouren, 10% Mourvèdre, 9% Rolle, 7% Caladoc, 4% Carignan, 3% Syrah, 3% Ugni Blanc – Organic wine TERROIR  The soil is composed of clay and limestone. CULTURE & VINIFICATION  Harvested by night and very early morning to preserve the freshness of fruits and avoid oxidation. Full gravity winemaking process followed by …