The Grand Vin 2018 reveals a bouquet of candied black fruits, enhanced by a touch of black pepper and roasted notes. The wine is silky, full-bodied, and combines seductive notes of ripe red fruits with the terroir’s distinctive character. A beautiful marriage between intensity, freshness, and smoothness! Vegan Wine
WINEMAKER Delphine Glangetas
APPELLATION Minervois La Livinière, Languedoc
GRAPE VARIETIES 70% Syrah, 15% Carignan, 10% Grenache, 5% Mourvèdre
TERROIR Vineyard planted on the hillside on a homogeneous plot thanks to its southfacing exposure. Soil made up of a mosaic of shallow marly surfaces over chalky sandstone.
WINEMAKING One week of fermentation before 20-30 day maceration. Regular pump over and extraction in vats. 12 months aging in French oak barrels from Château Lynch Bages.
FOOD PAIRING Duck breast with spices, tagine / couscous, sheep cheeses, chocolate (and Espelette pepper) cake
ALCOHOL CONTENT 15%
