The Grand Vin 2018 reveals a bouquet of candied black fruits, enhanced by a touch of black pepper and roasted notes. The wine is silky, full-bodied, and combines seductive notes of ripe red fruits with the terroir’s distinctive character. A beautiful marriage between intensity, freshness, and smoothness! Vegan Wine WINEMAKER  Delphine Glangetas APPELLATION  Minervois La Livinière, Languedoc GRAPE VARIETIES  70% Syrah, 15% Carignan, 10% Grenache, 5% Mourvèdre TERROIR  Vineyard planted on the hillside on a homogeneous plot thanks to its southfacing exposure. Soil made up of a mosaic of shallow marly surfaces over chalky sandstone. WINEMAKING  One week of fermentation …

Estibals 2018 is a voluptuous and gourmet wine, smooth structure, gentle in the palate to reveal all the deliciously fragranced aromas. Vegan Wine WINEMAKER  Delphine Glangetas APPELLATION  Minervois GRAPE VARIETIES  60% Syrah, 20% Grenache Noir, 20% Carignan TERROIR  Marly surface over clay-sandstone soil. WINEMAKING  One week fermentation and 20-23 days of maceration. Regular pump over and extraction in vats. 30% of Syrah is aged for 12 months in one-year-old French oak barrels from Château Lynch Bages. FOOD PAIRING  Delicious with grilled meats and salads, perfect as an aperitif with fine charcuterie & cheese. ALCOHOL CONTENT  15% Technical Sheet PDF …

Charming rosé from JM Cazes. Pale, bright salmon-pink color. The nose shows a beautiful aromatic expression, both fresh and indulgent, with vibrant notes of strawberry, raspberry, and lychee. On the palate, the wine is rich yet airy, offering good aromatic intensity and a well-balanced structure. A subtle zesty and saline touch brings freshness and lift to the finish. WINEMAKER  Delphine Glangetas APPELLATION  IGP Pays d’Oc GRAPE VARIETIES  60% Syrah, 40% Grenache TERROIR  Marly surface over clay-sandstone soil WINEMAKING  Hand-harvested in the morning for bright acidity. Stainless steel tank. Vegan Wine FOOD PAIRING  Grilled prawns with lemon and basil, Risotto …