This 2016 bottle will open up and develop its most beautiful aromas as time passes. Maturing in barrels has softened its wild temperament with delicate vanilla and light caramel notes. 90 pts by Wine & Spirits and Decanter. Vegan Wine WINEMAKER Delphine Glangetas APPELLATION Minervois La Liviniere GRAPE VARIETIES 80% Syrah, 10% Grenache Noir, 10% Carignan TERROIR Marly surface over clay-sandstone soil. WINEMAKING One week fermentation before maceration. Regular pump over and extraction in vats. 12 months aging in 1-year-old French oak barrels from Château Lynch Bages. FOOD PAIRING Beef (entrecote steak, tenderloin), Smoked brisket, Chocolate Fudge ALCOHOL CONTENT 14.5% Technical …
Estibals 2018 is a voluptuous and gourmet wine, smooth structure, gentle in the palate to reveal all the deliciously fragranced aromas. Vegan Wine WINEMAKER Delphine Glangetas APPELLATION Minervois GRAPE VARIETIES 60% Syrah, 20% Grenache Noir, 20% Carignan TERROIR Marly surface over clay-sandstone soil. WINEMAKING One week fermentation and 20-23 days of maceration. Regular pump over and extraction in vats. 30% of Syrah is aged for 12 months in one-year-old French oak barrels from Château Lynch Bages. FOOD PAIRING Delicious with grilled meats and salads, perfect as an aperitif with fine charcuterie & cheese. ALCOHOL CONTENT 15% Technical Sheet PDF Tweet …
Elegant and fresh aromas. The fresh, lively wild berries come through on the palate. This charming, well-rounded 2019 lingers wonderfully on the finish. Vegan Wine WINEMAKER Delphine Glangetas APPELLATION IGP Pays d’Oc GRAPE VARIETIES 50% Grenache Noir, 50% Syrah TERROIR Marly surface over clay-sandstone soil. WINEMAKING Hand-harvest. Direct pressing with skin contact. Finely racked before fermentation. FOOD PAIRING Perfect with Caprese salad, ceviche, fish tacos, grilled vegetables. ALCOHOL CONTENT 13% Technical Sheet PDF Tweet