The Grand Vin 2018 reveals a bouquet of candied black fruits, enhanced by a touch of black pepper and roasted notes. The wine is silky, full-bodied, and combines seductive notes of ripe red fruits with the terroir’s distinctive character. A beautiful marriage between intensity, freshness, and smoothness! Vegan Wine WINEMAKER  Delphine Glangetas APPELLATION  Minervois La Livinière, Languedoc GRAPE VARIETIES  70% Syrah, 15% Carignan, 10% Grenache, 5% Mourvèdre TERROIR  Vineyard planted on the hillside on a homogeneous plot thanks to its southfacing exposure. Soil made up of a mosaic of shallow marly surfaces over chalky sandstone. WINEMAKING  One week of fermentation …