This 2017 bottle will open up and develop its most beautiful aromas as time passes. Maturing in barrels has softened its wild temperament with delicate vanilla and light caramel notes. Vegan Wine WINEMAKER  Delphine Glangetas APPELLATION  Minervois La Liviniere GRAPE VARIETIES  80% Syrah, 10% Grenache Noir, 10% Carignan TERROIR  Marly surface over clay-sandstone soil. WINEMAKING  One week fermentation before maceration. Regular pump over and extraction in vats. 12 months aging in 1-year-old French oak barrels from Château Lynch Bages. FOOD PAIRING  Beef (entrecote steak, tenderloin), Smoked brisket, Chocolate Fudge ALCOHOL CONTENT  14.5% Technical Sheet PDF