cognac-one | Tags Languedoc – France
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The nose has an elegant mix of tapenade, nutmeg and black cherry. Black fruits, notes of mocha and menthol flavors on the palate. WINEMAKER Véronique Etiènne APPELLATION  AOP Saint-Chinian GRAPE VARIETIES 50% Syrah, 25% Carignan, 25% Grenache TERROIR Schist soils with a natural tendency towards acidity. Certified organic winery WINEMAKING Hand harvested. Traditional winemaking in thermo-regulated tanks. Aged 12 months in stainless steel. ALCOHOL CONTENTS  13.5% Technical Sheet PDF

Aromatic, with notes of fresh pineapple and passion fruit. Toasty and smoke notes on the palate with a fresh, expressive and tense acidity. Complex finish with flavors of citrus, lemon confit, gentle spices and vanilla notes.  WINEMAKER Véronique Etiènne APPELLATION  IGP Hérault GRAPE VARIETIES 100% Rousanne TERROIR Soils of alluvian plain bordering the river. Certified organic winery WINEMAKING Hand harvested and direct pressed. Traditional white winemaking in 400L French oak barrels. Aged four months on fine lees. ALCOHOL CONTENTS  13.5% Technical Sheet PDF

This 2017 bottle will open up and develop its most beautiful aromas as time passes. Maturing in barrels has softened its wild temperament with delicate vanilla and light caramel notes. Vegan Wine WINEMAKER  Delphine Glangetas APPELLATION  Minervois La Liviniere GRAPE VARIETIES  80% Syrah, 10% Grenache Noir, 10% Carignan TERROIR  Marly surface over clay-sandstone soil. WINEMAKING  One week fermentation before maceration. Regular pump over and extraction in vats. 12 months aging in 1-year-old French oak barrels from Château Lynch Bages. FOOD PAIRING  Beef (entrecote steak, tenderloin), Smoked brisket, Chocolate Fudge ALCOHOL CONTENT  14.5% Technical Sheet PDF

Estibals 2018 is a voluptuous and gourmet wine, smooth structure, gentle in the palate to reveal all the deliciously fragranced aromas. Vegan Wine WINEMAKER  Delphine Glangetas APPELLATION  Minervois GRAPE VARIETIES  60% Syrah, 20% Grenache Noir, 20% Carignan TERROIR  Marly surface over clay-sandstone soil. WINEMAKING  One week fermentation and 20-23 days of maceration. Regular pump over and extraction in vats. 30% of Syrah is aged for 12 months in one-year-old French oak barrels from Château Lynch Bages. FOOD PAIRING  Delicious with grilled meats and salads, perfect as an aperitif with fine charcuterie & cheese. ALCOHOL CONTENT  15% Technical Sheet PDF …

Charming Languedoc rosé from JM Cazes. Fresh, lively wild berries on the nose and palate. Vegan Wine WINEMAKER  Delphine Glangetas APPELLATION  IGP Pays d’Oc GRAPE VARIETIES  50% Grenache Noir, 50% Syrah TERROIR  Marly surface over clay-sandstone soil. WINEMAKING  Hand-harvested in the morning for bright acidity. Stainless steel tank. FOOD PAIRING  Caprese salad, ceviche, fish tacos, grilled vegetables. ALCOHOL CONTENT  13% Technical Sheet PDF

Rich aromas of white fruits, hazelnuts, and dried apricot. This round wine is balanced with a fresh and long finish. WINEMAKER  Samuel Delafont – Vigneron Négociant APPELLATION IGP Cevennes GRAPE VARIETIES  100% Viognier TERROIR The 20-year-old vines are planted on slopes with west exposure. WINEMAKING  Harvested in the night/ early morning, the grapes go through direct pressing and low-temperature fermentation. 9 months aging in stainless steel barrels. FOOD PAIRING  Excellent when enjoyed with white meat, fish, seafood, and salads. ALCOHOL CONTENT  13.5% Technical Sheet PDF

Intense aromatic aromas reveal both red and black fruits as well as subtle hints of violet. The wine is rich, full-bodied, and has a fresh and spicy mix with mineral notes. Silver Medal, Decanter.  WINEMAKER  Samuel Delafont – Vigneron Négociant APPELLATION  Pic Saint-Loup GRAPE VARIETIES 85% Syrah, 10% Grenache, 5% Mourvèdre TERROIR  Clay-limestone and marly soil. Vines average 50 years old. WINEMAKING  Traditional vinification with a long maceration at low temperature followed by 12 months of aging: 80% in stainless steel barrels, 20% in French oak. FOOD PAIRING  Delicious with spicy meat dishes, quiche, stew, and French duck breast. ALCOHOL …

Well-balanced, attractive Chardonnay. There’s a slight creaminess to the palate, lifted by medium acidity to keep the mouthfeel fresh and the finish clean.  WINEMAKER  Samuel Delafont – Artisan Négociant APPELLATION  Limoux GRAPE VARIETAL  100% Chardonnay TERROIR  A portion of this selection comes from varied plots planted at 450 meters above sea level, in clay-limestone sandstone soil. The balance is selected from the terroir North of the Limoux located in the Haute Vallée. 50-year-old vines. WINEMAKING  Slow fermentation in barrels followed by a 9-months maturation in French oaks. FOOD PAIRING  Best with seafood, sushi and curry risotto. ALCOHOL CONTENT 13.5% Technical Sheet …

Rich aromas of pepper, red and blackberries. A full-bodied palate with soft tannins.  WINEMAKER  Samuel Delafont – Vigneron Négociant APPELLATION  Languedoc Rouge GRAPE VARIETIES  70% Syrah, 20% Grenache, 10% Mourvèdre TERROIR  The grapes are carefully selected from two appellations La Clape and Terrasses du Larzac. Vines average between 25 to 40 years old. WINEMAKING Macerations over 30 days for the Syrah and pre-fermented at low temperature for the Grenache. FOOD PAIRING  Excellent with skewered lamb, pepper rib-eye steak, and grilled eggplant. ALCOHOL CONTENT  14% Technical Sheet PDF

The nose is complex with notes of exotic fruits and white flowers. The mouth is round with a long and fresh finish. WINEMAKER  Samuel Delafont – Vigneron Négociant APPELLATION  Languedoc Blanc GRAPE VARIETIES  30% Rolle, 20% Marsanne, 15% Bourboulenc, 15% Viognier, 15% Grenache Blanc, 5% Roussanne TERROIR  Grapes were selected from La Clape and Terrasses du Larzac. WINEMAKING  Direct pressing with low-temperature fermentation. Aged for 4 months in stainless steel tanks. FOOD PAIRING Best with crustaceans, goat cheese, & tapas. ALCOHOL CONTENT  13% Technical Sheet PDF