The 2nd wine from Chateau Giscours in Margaux – Bordeaux Grand Cru Classé.
WINEMAKER Didier Forêt
REGION Margaux AOC
GRAPE VARIETIES 60% Cabernet Sauvignon, 30% Merlot, 10% Cabernet Franc
TERROIR Garonnais gravel and glaciated sand.
VINIFICATION Aged in 100% French oak barrels (50% new oak) for 12-15 months. Racking every three months with candle.
ALCOHOL CONTENT 14.0%
