“Sensational as always with dried-apricot, dried-pineapple and honey character with salted nuts.” – James Suckling, 97/100 WINEMAKER Matthew Day REGION Cape Town, South Africa GRAPE VARIETIES 100% Muscat de Frontigna TERROIR Described as one of the world’s most beautiful vineyards, Klein Constantia is set amidst ancient trees and lush greenery on the upper foothills of the Constantiaberg. VINIFICATION After handpicking selected shriveled grapes, the berries are left to macerate on their skins for several days to soften. ALCOHOL CONTENT  14.0% Technical Sheet PDF

“Super pure, sleek, and precise. Honeysuckle aromas, crystalized orange zest, quince with a pronounced floral marigold.”– Decanter, 97/100 WINEMAKER Matthew Day REGION Cape Town, South Africa GRAPE VARIETIES 100% Muscat de Frontigna TERROIR Described as one of the world’s most beautiful vineyards, Klein Constantia is set amidst ancient trees and lush greenery on the upper foothills of the Constantiaberg. VINIFICATION After handpicking selected shriveled grapes, the berries are left to macerate on their skins for several days to soften. ALCOHOL CONTENT  13.97% Technical Sheet PDF

“Lush and refined, with accents of blood orange and mouthwatering spice echoing on the finish.”– Wine Spectator, 95/100 WINEMAKER Matthew Day REGION Cape Town, South Africa GRAPE VARIETIES 100% Muscat de Frontigna TERROIR Described as one of the world’s most beautiful vineyards, Klein Constantia is set amidst ancient trees and lush greenery on the upper foothills of the Constantiaberg. VINIFICATION After handpicking selected shriveled grapes, the berries are left to macerate on their skins for several days to soften. ALCOHOL CONTENT  14.0% Technical Sheet PDF

The 2nd wine from Chateau Giscours in Margaux – Bordeaux Grand Cru Classé. WINEMAKER Didier Forêt REGION Margaux AOC GRAPE VARIETIES 60% Cabernet Sauvignon, 30% Merlot, 10% Cabernet Franc TERROIR Garonnais gravel and glaciated sand. VINIFICATION Aged in 100% French oak barrels (50% new oak) for 12-15 months. Racking every three months with candle. ALCOHOL CONTENT  14.0% Technical Sheet PDF

The 2nd wine from Chateau Giscours in Margaux – Bordeaux Grand Cru Classé. WINEMAKER Didier Forêt REGION Margaux AOC GRAPE VARIETIES 60% Cabernet Sauvignon, 30% Merlot, 10% Cabernet Franc TERROIR Garonnais gravel and glaciated sand. VINIFICATION Aged in 100% French oak barrels (50% new oak) for 12-15 months. Racking every three months with candle. ALCOHOL CONTENT  14.0% Technical Sheet PDF

“Concentrated and elegant, very ageworthy.” – Wine Enthusiast, 97/100 WINEMAKER Didier Forêt REGION Margaux, Grand Cru Classé, Bordeaux GRAPE VARIETIES 70% Cabernet Sauvignon, 25% Merlot, 5% Petit Verdot TERROIR Garonnais gravel and glaciated sand. VINIFICATION Aged in 100% French oak barrels (50% new oak) for 12-15 months. Racking every three months with candle. ALCOHOL CONTENT  13.5% Technical Sheet PDF

“An opulent and generous achievement that represents the highest pedigree in Italian wine.” – Wine Enthusiast, 97/100 WINEMAKER Renzo Cotarella REGION Toscana IGT GRAPE VARIETIES 75% Cabernet Sauvignon, 20% Cabernet Franc, 5% Sangiovese TERROIR The sunniest plot in the Tignanello vineyard; the soil is hard, limestone-rich rock known in Italian as “albarese.” VINIFICATION Aged 18 months in new French oak. ALCOHOL CONTENT  14.0% Technical Sheet PDF

“Wonderful pure Cabernet character, with currants, spices, flowers, and violets. Velvety and fresh. Such beauty.” – James Suckling, 96/100 WINEMAKER Renzo Cotarella REGION Toscana IGT GRAPE VARIETIES 75% Cabernet Sauvignon, 20% Cabernet Franc, 5% Sangiovese TERROIR The sunniest plot in the Tignanello vineyard; the soil is hard, limestone-rich rock known in Italian as “albarese.” VINIFICATION Aged 18 months in new French oak. ALCOHOL CONTENT  14.0% Technical Sheet PDF