“Vines from La Brulade, the highest point in Bandol at 1,200 feet, make this rich and dense wine. Perfumed and still packed with dark tannins to nourish the juicy black fruits, it is structured and concentrated.” 95 pts by Wine Enthusiast Organic & Vegan
WINEMAKER Guillaume Tari
APPELLATION AOC Bandol
GRAPE VARIETIES 95% Mourvèdre – 5% Grenache
TERROIR Furrigineous sandstone on limestone cement soil
WINEMAKING Hand-harvested. Double sorting, total destemming, berry crushing, long maceration, regular cap manual punching for optimal phenolic extraction.
FOOD PAIRING Red meats like lamb, duck with olives, and game, Provençal stew, and truffle dishes.
ALCOHOL CONTENT 13.5%
