A beautiful minerality, bright cherry and strawberry aromas. Elegant texture and freshness. Organic & Vegan WINEMAKER Guillaume Tari APPELLATION AOC Bandol GRAPE VARIETIES 70% Mourvèdre, 15% Grenache, 15% Cinsault TERROIR Clay-limestone soil. WINEMAKING Hand-harvested. Double sorting, total destemming, berry crushing and a few hours maceration. Cold settling before alcoholic fermentation. Aging on fine lees in stainless steel tanks before aging in oak barrels (Foudre and demi-muids) for 18 months. FOOD PAIRING Wonderful with Mediterranean and exotic cuisine. ALCOHOL CONTENT 12.5% Technical Sheet PDF Tweet
Ruby in color with aromas of black fruits, a powerful taste, and well-balanced tannins. 92 pts by Wine Enthusiast Organic wine WINEMAKER Guillaume Tari APPELLATION AOC Bandol GRAPE VARIETIES 85% Mourvèdre – 15% Grenache TERROIR Clay-limestone soil. WINEMAKING Hand-harvested. Double sorting, total destemming, berry crushing, a long maceration, and regular cap manual punching for optimal phenolic extraction. Aged for 18 months. FOOD PAIRING Pairs perfectly with red meat or in sauce, lamb, duck with olives, Provençal stew, and truffle dishes. ALCOHOL CONTENT 13.5% Technical Sheet PDF Tweet
A structured taste, elegant, and well-balanced. Intense and fleshy hints of garrigue, black pepper. Soft and silky tannins. 94 pts by Wine Enthusiast Organic & Vegan WINEMAKER Guillaume Tari APPELLATION AOC Bandol GRAPE VARIETIES 95% Mourvèdre – 5% Grenache TERROIR Clay-limestone soil. WINEMAKING Hand-harvested. Double sorting, total destemming, berry crushing, long maceration, regular cap manual punching for optimal phenolic extraction. FOOD PAIRING Red meats like lamb, duck with olives, and game, Provençal stew, and truffle dishes. ALCOHOL CONTENT 13.5% Technical Sheet PDF Tweet