Ruby in color with aromas of black fruits, a powerful taste, and well-balanced tannins. Organic Wine
WINEMAKER Guillaume Tari
APPELLATION AOC Bandol
GRAPE VARIETIES 90% Mourvèdre – 10% Grenache
TERROIR Clay-limestone soil.
WINEMAKING Hand-harvested. Double sorting, total destemming, berry crushing, a long maceration, and regular cap manual punching for optimal phenolic extraction. Oak aged for 18 months.
FOOD PAIRING Pairs perfectly with red meat or in sauce, lamb, duck with olives, Provençal stew, and truffle dishes.
ALCOHOL CONTENT 13.5%
