An aromatic bouquet of raspberry, blackcurrant, and citrus enveloped by scents of violets, rose, and hyacinth. A savory and juicy palate, with a long and balanced finish coated with refreshing acidity. Organic & Vegan
WINEMAKER Guillaume Tari
APPELLATION AOC Bandol
GRAPE VARIETIES 80% Mourvèdre, 15% Grenache, 5% Cinsault
TERROIR 20-year-old vines are situated 1,312 feet (400 meters) above sea level in clay-limestone soil.
WINEMAKING Hand-harvested. Double sorting, total destemming, berry crushing, and a few hours of maceration. Cold settling before alcoholic fermentation with indigenous yeasts. Aging on fine lees in stainless steel tanks. Bottling at the estate.
FOOD PAIRING Mediterranean and exotic cuisine
ALCOHOL CONTENT 12.5%
