An aromatic bouquet of raspberry and blackcurrant enveloped by scents of violets, rose, and hyacinth. A savory and juicy palate, with a long and balanced finish coated with refreshing acidity. Organic & Vegan.
WINEMAKER Guillaume Tari
APPELLATION AOC Bandol
GRAPE VARIETIES 80% Mourvèdre, 15% Grenache, 5% Cinsault
TERROIR Clay-limestone soil.
WINEMAKING Hand-harvested. Double sorting, total destemming, berry crushing, and a few hours maceration. Cold settling before alcoholic fermentation. Aging on fine lees in stainless steel tanks.
FOOD PAIRING Mediterranean and exotic cuisine.
ALCOHOL CONTENT 12.5%
