“Concentrated and elegant, very ageworthy.” – Wine Enthusiast, 97/100
WINEMAKER Didier Forêt
REGION Margaux, Grand Cru Classé, Bordeaux
GRAPE VARIETIES 70% Cabernet Sauvignon, 25% Merlot, 5% Petit Verdot
TERROIR Garonnais gravel and glaciated sand.
VINIFICATION Aged in 100% French oak barrels (50% new oak) for 12-15 months. Racking every three months with candle.
ALCOHOL CONTENT 13.5%
