A tightly wound and focused sweet wine with intense acidity harnessing layers of tropical fruits like apricot and mango with notes of spice and chalk accenting the finish.
WINEMAKER Edit Bai
APPELLATION Tokaji
GRAPE VARIETIES 70% Furmint, 30% Hárslevelű
SOIL 60% of the Soil is rich in sedimentary rocks, mainly composed of clay, and 40% loess
VINIFICATION This wine is a blend of 6 Puttonyos of Aszù grapes with 136 liters of basic wine. Aszù grapes are late-harvested and botrytized, so the sugar concentration remains very high.
AGING 2 years in oak barrel, 1 year in bottle
FOOD PAIRING Best with foie gras, roasted poultry, blue cheese, veined cheese, dark chocolate, and desserts.
ALCOHOL CONTENT 10%
