cognac-one | Tags Red Wine

Generous red fruit aromas followed by hints of licorice, white pepper, and sweet spices. WINEMAKER  Philippe & Jean Claude Lambert APPELLATION  AOP Côtes du Rhône – Organic Wine GRAPE VARIETIES  75% Grenache, 25% Syrah TERROIR  Near the slopes of Sablet, the soil is composed of limestone clay. It cools and nurtures the vines, ensuring a perfect ripeness to the grape. Certified organic winery CULTURE & VINIFICATION  After the harvest, the fruit is destemmed and crushed. The vatting period lasts around 15 days, followed by aging in cement tanks for 6 months guaranteeing a pleasant fruitiness. FOOD PAIRING  Aperitif, pizzas, pasta, and burgers. ALCOHOL  14% Technical …

Aromas of blackberry and floral notes of violet. The finish leaves the freshness of red fruits and black pepper. WINEMAKER  Tristan Larsen APPELLATION  Brouilly GRAPE VARIETAL  100% Gamay Noir TERROIR  Planted on a sandy granite soil mixed with porphyry rock, the 70-year-old vines reside on a small hill facing Mont Brouilly. WINEMAKING  A gentle 2-week fermentation using whole bunches under temperature-controlled and weighted grills for gentile extractions to preserve the freshness and brightness of the fruit. AGING  On fine lees for 9 months in stainless steel tanks. ALCOHOL CONTENT  13% Technical Sheet PDF

This is a generous fruity wine with ripe tannins and plenty of black currants. A perfumed wine, giving both great structure and dusty tannins. 92 pts Wine Enthusiast & 90 pts James Suckling. WINEMAKER  Julien Noël APPELLATION  Lalande-De-Pomerol GRAPE VARIETIES  66% Merlot, 32% Cabernet Franc, 2% Cabernet Sauvignon TERROIR  Sandy clay VITICULTURE AND VINIFICATION The grapes are transported to the cellar by gravity before being selected manually on a sorting table. Aging: in French barrels for 16 months (25% of new barrels and 1-yo barrels for the rest). FOOD PAIRING  Excellent with game, red meat, and oven-roasted Camembert. ALCOHOL CONTENT  13.5% Technical …

Rich aromas of pepper, red and blackberries. A full-bodied palate with soft tannins. 89 Points by Wine Enthusiast. WINEMAKER  Samuel Delafont – Vigneron Négociant APPELLATION  Languedoc Rouge GRAPE VARIETIES  50% Syrah, 25% Grenache, 20% Carignan, 5% Mourvèdre TERROIR  The grapes are carefully selected from two appellations La Clape and Terrasses du Larzac. Vines average between 20 to 40 years old. WINEMAKING  A part of the Syrah and Mourvèdre have been matured in French oak barrels and the rest in stainless steel tanks for 4 months. FOOD PAIRING  Excellent with skewered lamb, pepper rib-eye steak, and grilled eggplant. ALCOHOL CONTENT …

Aromas of red fruits such as strawberries and raspberries alongside balsamic notes. Elegant tannins, a great freshness, and some spices. A very fascinating wine. WINEMAKER  João Nicolau de Almeida APPELLATION  Douro GRAPE VARIETIES  55% Touriga Nacional – 45% Touriga Franca CULTURE & VINIFICATION  The harvesting was in September. After a 12-hour stay in the cold room, they were moved by gravity to fermentation vats. The vinification was done in wooden tanks and stainless steel vats. AGING  The wine was aged for 12 months in oak casks and 8 months in concrete vats. ALCOHOL CONTENTS  13.5% Technical Sheet PDF

Aromas of tea, chocolate, and spices. Fresh notes on the palate, very dry tannins, and a long persistent finish. 90 pts by The Wine Advocate.  WINEMAKER  João Nicolau de Almeida APPELLATION  Douro GRAPE VARIETAL  40% Vinhas Velhas – 40% Touriga Nacional – 20% Touriga Franca CULTURE & VINIFICATION  Manual harvest in September. Vinification was carried out by trodden where complete fermentation took place with indigenous yeast. AGING  The wine was aged for 12 months in 225 L barrels and 600 L casks made of French, American, and German oak. ALCOHOL CONTENTS  14.5% Technical Sheet PDF

An expressive wine with intense aromas of fresh vanilla and coconut evolving with complex notes of violets, and wood. An elegant palate marked by a subtle sweetness on the attack that extends to firm and frank tannins at the end. WINEMAKER  Julien Raffaut APPELLATION  Chinon (Loire Valley) GRAPE VARIETAL  100% Cabernet Franc TERROIR  Clay-limestone slopes WINEMAKING  The harvest began on October 18th and undergoes a long 4-week vinification in stainless steel vats, then aged in oak barrels for 12 months. FOOD PAIRING  Great with rich sauce dishes, and cheese. ALCOHOL CONTENT  12.5% Technical sheet PDF

Cassis and raspberries aromas. On the palate, first sweetness and freshness and then round and soft tannins. WINEMAKER  Julien Raffault APPELLATION  Chinon (Loire Valley) GRAPE VARIETAL  100% Cabernet Franc TERROIR  Loire Valley sandy soils VINIFICATION  This Cuvée Tradition undergoes a 15-day vinification in thermoregulated stainless steel vats. FOOD PAIRING  Great with pork products, white meat, fish, and cheese. ALCOHOL CONTENT  13.5% Technical Sheet PDF

Morgon Le Clos displays toasted aromas along with notes of elderberry, black cherry, and cinnamon. On the palate, this is a well-structured wine with a firm and quality tannins. WINEMAKER  Tristan Larsen APPELLATION  Morgon GRAPE VARIETAL  Gamay Noir TERROIR  Granite/Sand WINEMAKING  Vinified according to the traditional Burgundy method, long maceration for 24-28 days, long and soft extraction of elegant and typical tannins. AGING  Aged in French oak barrels for 10-12 months ALCOHOL CONTENT  12.5% Technical Sheet PDF

Small yields, a traditional Burgundy vinification, and aging in oak casks create a harmonious wine with fine, elegant tannins. 91 points by Decanter. WINEMAKER  Tristan Larsen APPELLATION  Morgon GRAPE VARIETAL  100% Gamay noir TERROIR  Part of the “Les Charmes” climate, the 40 year-old-vines are located on the South-East facing slopes and the soil is composed of granite and sandstones. WINEMAKING  The hand-harvested grapes were vinified in the traditional Burgundy method (destemmed grapes), long fermentation for 3 weeks with manual punching down, and a long extraction of silky tannins. AGING  9-10 months of partial aging in French oak barrels ALCOHOL CONTENT  12.5% Technical Sheet PDF