Aromas of red berries (Morello cherry and strawberries) and blackberries (black currant and blueberries). 91 pts by Wine Enthusiast.
WINEMAKER Olivier Guyot
APPELLATION Marsannay Les Favières
GRAPE VARIETAL 100% Pinot Noir
TERROIR Clay and limestone
WINEMAKING Manually harvested on September 17th, then fermented for 3-4 weeks in concrete vats. Aged for 14-18 months in Troncet’s forest oak barrels: 50% new and 50% 3-year-old.
FOOD PAIRING Prime rib and river fish: pike, pikeperch, and stuffed carp.
ALCOHOL CONTENT 13%
