Inviting violet and spice aromas, with a fruity concentration on the palate. Notes of black-red cherry, blackberry, and ripe plum. A long finish with a hint of leather and tobacco. WINEMAKER  Andrea Ferreyra WINERY  Finca la Celia APPELLATION  Uco Valley, Mendoza GRAPE VARIETAL  100% Malbec TERROIR  The 20-year-old vines grow on a soil of alluvial origin with fine sandy and stony texture. WINEMAKING  Alcoholic fermentation followed by the post- alcoholic fermentation maceration for 21 days. 9 months aging with 10% in French oak barrels, 20% in concrete vessels, and the remaining in concrete vessels with French oak staves. FOOD PAIRING  Excellent …

A lean, soft, and mild wine with a seedy bitterness against the black-currant-jam flavor.  WINEMAKER  Roberto Echeverría WINERY  Viña Echeverria APPELLATION  Maipo Valley GRAPE VARIETIES  85% Cabernet Sauvignon, 10% Petit Verdot, 5% Cabernet Franc TERROIR  The 20-year-old vines vines grow in alluvial soils. VITICULTURE & VINIFICATION  Hand-harvested grapes. Fermentation in stainless steel tanks for 7-10 days with selected and native yeasts. Extended skin maceration for additional 3-5 days. 100% malolactic fermentation. AGING  Aged in 225 liter French oak barrels for 12 months. FOOD PAIRING  Grilled meats, game, and cheeses. ALCOHOL CONTENT  13.5% Technical Sheet PDF