An aromatic expression evoking blackberries and violet at the start, and a nose of licorice and leather with age.
WINEMAKER Olivier Guyot
APPELLATION Gevrey-Chambertin
GRAPE VARIETAL 100% Pinot Noir
TERROIR Clay and limestone
WINEMAKING Manual harvest with 3-4 weeks of fermentation in concrete vats after. Aged for 14-18 months in oak barrels: 50% new and 50% one-year-old.
FOOD PAIRING Accompanies red meats like roasted lamb and prime rib. Delicious with cow cheese.
ALCOHOL CONTENT 13%
