A clear and brilliant ruby. Notes of fresh strawberry, currant, and blackberry. Firm and round texture, with balanced acidity.
WINEMAKER Olivier Guyot
APPELLATION Bourgogne Pinot Noir
GRAPE VARIETAL 100% Pinot Noir
TERROIR Clay and limestone
CULTURE & VINIFICATION Direct pressuring after manual harvest. Aged on for 12-18 months in oak barrels: 40% new, 60% 3-year-old.
FOOD PAIRING Accompanies well delicatessen, vegetables in salads, pies, grilled meats, poultry, roasted veal, and red fruit tarts.
ALCOHOL CONTENT 12.5%
