cognac-one | uQamata 2013
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New York Distributor

uQamata 2013

A complex note gives away to underlying tones of raspberries, blackberries, and red fruit, followed by a lingering herbal finish.

WINEMAKER  Meyer Joubert

WINERY  Joubert-Tradauw

APPELLATION  W.O. Tradouw, South Africa

GRAPE VARIETIES  50% Cabernet Sauvignon, 36% Merlot, 14% Cabernet Franc

TERROIR  Karoo shale mixed with clay. Yields an average of 45.5 hectoliter/ ha

VITICULTURE & VINIFICATION  Harvest started late March 2013 using sustainable methods. Pre-fermentation cold maceration at 8°C for three days.

AGING  20 months in 300/500L of 30% new fill French oak barrels, the rest in third and fourth fill

FOOD PAIRING  Perfect Compliments all types of meat dishes especially a rack of lamb, duck, goose, or turkey.

ALCOHOL CONTENT  14%

Technical Sheet PDF