These mineral and floral characters reveal an aromatic and light blend with good acidity.
WINEMAKER Marco Bealessio
WINERY Château des Demoiselles
APPELLATION Rosé – Côtes de Provence
GRAPE VARIETIES Cinsault 35 %, Grenache 30%, 15% Mourvèdre, Syrah 10%, Tibouren 10%
TERROIR The soil is composed of clay and limestone.
CULTURE & VINIFICATION Harvested by night and very early morning to preserve the freshness of fruits and avoid oxidation. Full gravity winemaking process followed by a short maceration and direct pressing method.
ALCOHOL CONTENT 13%
