These mineral and floral characters reveal an aromatic and light blend with good acidity.
WINEMAKER Christophe Bernard
WINERY Château des Demoiselles
APPELLATION Rosé – Côtes de Provence
GRAPE VARIETIES 41% Cinsault, 20% Grenache, 11% Syrah, 9% Carignan, 8% Mourvèdre, 7% Tibouren, 4% Rolle
TERROIR The 75 hectares of plots grow using sustainable methods. The soil is composed of clay and limestone.
CULTURE & VINIFICATION Harvested by night and very early morning to preserve the freshness of fruits and avoid oxidation. Full gravity winemaking process followed by a short maceration and direct pressing method.
FOOD PAIRING So refined and well balanced, this rosé goes with everything.
ALCOHOL CONTENT 13%
