A very expressive and elegant nose reflecting a perfect mix between black ripe fruit, violets, spices and tobacco. Good structure in the mouth with rounded and velvety tannins.
WINEMAKER Andrea Ferreyra
WINERY Finca la Celia
GRAPE VARIETAL 100% Malbec
TERROIR Soil of alluvial origin with fine sandy and stony texture.
VITICULTURE & VINIFICATION Vines are on average 18 years old with a vine density of 5,500 plants per hectare and a yield of 65 Hl / Hectare. Fermentation in temperature controlled tanks. 100% Malolactic fermentation.
AGING 80% of the wines are aged in oak barrels during 12 months. 6 months extra aging in bottle in the cellars.
FOOD PAIRING Excellent for stews, grilled goat, grilled lamb and game.
ALCOHOL CONTENT 14.5%