cognac-one | La Pilar 2016
US Importer
New York Distributor

La Pilar 2016

A firm and medium palate with fruity concentrations, yet simultaneously elegant.

WINEMAKER  Andrea Ferreyra

WINERY  Finca la Celia


TERROIR  Soil of alluvial origin with fine sandy and stony texture.

VITICULTURE & VINIFICATION  20-year-old vines with a vine density of 5,500 plants per hectare and yields 65-68 Hl / Hectare.

AGING  10% in French oak barrels, 20% in concrete vessels, and the remaining are also in concrete vessels but added with French oak staves for 9 months.

FOOD PAIRING  Excellent for stews, grilled goat, grilled lamb, and game.


Technical Sheet PDF