cognac-one | La Pilar 2017
  • La Pilar 2017

La Pilar 2017

 An attractive wine with fruity concentration, typical of Malbec. The palate is medium, firm, yet simultaneously elegant.

WINEMAKER  Andrea Ferreyra

WINERY  Finca la Celia

APPELLATION  Uco Valley, Mendoza


TERROIR  The 20-year-old vines grow on a soil of alluvial origin with fine sandy and stony texture.

WINEMAKING  Alcoholic fermentation followed by the post- alcoholic fermentation maceration for 21 days. 9 months aging with 10% in French oak barrels, 20% in concrete vessels, and the remaining in concrete vessels with French oak staves.

FOOD PAIRING  Excellent for stews, grilled goat, grilled lamb, and game.


Technical Sheet PDF