This 2017 bottle will open up and develop its most beautiful aromas as time passes. Maturing in barrels has softened its wild temperament with delicate vanilla and light caramel notes. Vegan Wine
WINEMAKER Delphine Glangetas
APPELLATION Minervois La Liviniere
GRAPE VARIETIES 80% Syrah, 10% Grenache Noir, 10% Carignan
TERROIR Marly surface over clay-sandstone soil.
WINEMAKING One week fermentation before maceration. Regular pump over and extraction in vats. 12 months aging in 1-year-old French oak barrels from Château Lynch Bages.
FOOD PAIRING Beef (entrecote steak, tenderloin), Smoked brisket, Chocolate Fudge
ALCOHOL CONTENT 14.5%