cognac-one | Les Bretèches Red 2016

Les Bretèches Red 2016

The nose is rich and smooth. The wine is balanced and powerful with a slightly spicy finish.

WINEMAKER  Fabrice Guiberteau

REGION  Bekaa Valley

GRAPE VARIETIES  50% Syrah, 20% Cinsault, 18% Tempranillo, 7% Cabernet Sauvignon, 5% Marselan

TERROIR  Clay-limestone cambisol, silty clay and clay-limestone with marly subsoil.

CULTURE & VINIFICATION  The berries are crushed after destemming. Alcoholic fermentation and maceration take place in thermo-regulated stainless steel tanks while malolactic fermentation is in concrete tanks.

FOOD PAIRING  Excellent with grilled meats as well as slightly spicy dishes.

ALCOHOL CONTENT  14%

Technical Sheet PDF