cognac-one | Les Bretèches Red 2017
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NY/NJ Distributor
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Les Bretèches Red 2017

The nose is rich and smooth. The wine is balanced and powerful with a slightly spicy finish. Vegan Wine

WINEMAKER  Fabrice Guiberteau

REGION  Bekaa Valley

GRAPE VARIETIES 45% Syrah, 20% Cinsault, 18% Cabernet Sauvignon, 12% Tempranillo, 5% Marselan

TERROIR  Clay-limestone cambisol, silty clay and clay-limestone with marly subsoil.

CULTURE & VINIFICATION  The berries are crushed after destemming. Alcoholic fermentation and maceration take place in thermo-regulated stainless steel tanks while malolactic fermentation is in concrete tanks.

FOOD PAIRING  Excellent with grilled meats as well as slightly spicy dishes.

ALCOHOL CONTENT  14%

Technical Sheet PDF