Estibals 2018 is a voluptuous and gourmet wine, smooth structure, gentle in the palate to reveal all the deliciously fragranced aromas. Vegan Wine
WINEMAKER Delphine Glangetas
GRAPE VARIETIES 60% Syrah, 20% Grenache Noir, 20% Carignan
TERROIR Marly surface over clay-sandstone soil.
WINEMAKING One week fermentation and 20-23 days of maceration. Regular pump over and extraction in vats. 30% of Syrah is aged for 12 months in one-year-old French oak barrels from Château Lynch Bages.
FOOD PAIRING Delicious with grilled meats and salads, perfect as an aperitif with fine charcuterie & cheese.
ALCOHOL CONTENT 15%