The nose is complex with notes of exotic fruits and white flowers. The mouth is round with a long and fresh finish. WINEMAKER Samuel Delafont – Vigneron Négociant APPELLATION Languedoc Blanc GRAPE VARIETIES Vermentino, Roussanne, Marsanne, Grenache blanc, Viognier, Bourboulenc, Clairette TERROIR Grapes were selected from La Clape and Terrasses du Larzac. WINEMAKING Direct pressing with low-temperature fermentation. FOOD PAIRING Best with crustaceans, goat cheese, & tapas. ALCOHOL CONTENT 13% Technical Sheet PDF
On the palate, freshness, red fruit aromas, and wild strawberries. An elegant wine with fine persistent bubbles, full and harmonious with great length. 90 pts by Wine Enthusiast WINEMAKER André Ruhlmann APPELLATION Crémant d’Alsace Rosé GRAPE VARIETAL 100% Pinot Noir TERROIR Clay and limestone soil. The vines are planted over the mid-hillsides with very deep rooting. CULTURE & VINIFICATION Light skin maceration follows the traditional method used by champagne makers: a long, steady process of fermentation to build effervescence and aging on laths. FOOD PAIRING Sophisticated apéritif and delightful with desserts. ALCOHOL CONTENT 12% Technical sheet PDF
The palate is creamy and mellow, with hints of lemon and baked apple. The dry finish is reassuringly long. 92 points by Wine Enthusiast WINEMAKER André Ruhlmann APPELLATION Crémant d’Alsace GRAPE VARIETIES 60% Pinot Blanc, 20% Auxerrois, 10% Pinot Gris, 10% Riesling TERROIR Alluvial soils VINIFICATION Traditional method; a long fermentation process, followed by aging on lees. FOOD PAIRING Sophisticated apéritif and ideal cocktail. Excellent from foie gras to seafood, poultry to desserts. ALCOHOL CONTENT 12.5% Technical Sheet PDF
Aromas of exotic fruits, flowers, and spices. It is a well-balanced, robust wine with a round body. WINEMAKER André Ruhlmann APPELLATION Gewurztraminer (Alsace) GRAPE VARIETAL 100% Gewurztraminer TERROIR These 30 to 80-year-old Gewurztraminer vines are planted in rich clay and limestone soils. CULTURE & VINIFICATION Hand-harvested grapes and the whole berry are pressed pneumatically. A cold static settling is followed by traditional fermentation. Aging is on fine lees in stainless steel vats for 6-12 months and finishes with cross-flow filtration before bottling. FOOD PAIRING Superb with foie gras and full-flavored foods like Middle Eastern, Thai, and sushi. ALCOHOL CONTENT 13% …
Very structured and full-bodied on the palate, with a persistent fruit aroma highlighting the lychee and mandarin. WINEMAKER André Ruhlmann APPELLATION Riesling GRAPE VARIETAL 100% Riesling TERROIR The vines are 30 years old. They grow in clay, limestone, and silty soil and are deep-rooted to prevent the impacts of drought. CULTURE & VINIFICATION Hand-harvested grapes and the whole berry are pressed pneumatically before a traditional temperature-controlled fermentation. Aging takes place in stainless steel vats for 6-12 months. FOOD PAIRING Excellent with fish, shellfish, and white meat but also with typical Alsatian cuisine or Sushi. ALCOHOL CONTENT 12.5% Technical Sheet PDF …
Aromas of red fruits such as strawberries and raspberries alongside balsamic notes. Elegant tannins, a great freshness, and some spices. A very fascinating wine. WINEMAKER João Nicolau de Almeida APPELLATION Douro GRAPE VARIETIES 50% Touriga Nacional – 50% Touriga Franca CULTURE & VINIFICATION The harvesting was in September. After a 12-hour chill in the cold room, they were moved by gravity to fermentation vats. The vinification was done in wooden tanks and stainless steel vats. AGING The wine was aged for 12 months in oak casks and 8 months in concrete vats. ALCOHOL CONTENTS 13.5% Technical Sheet PDF
Aromas of tea, chocolate, and spices. Fresh notes on the palate, very dry tannins, and a long persistent finish. 90 pts by The Wine Advocate. WINEMAKER João Nicolau de Almeida APPELLATION Douro GRAPE VARIETAL 40% Vinhas Velhas – 40% Touriga Nacional – 20% Touriga Franca CULTURE & VINIFICATION Manual harvest in September. Vinification was carried out by trodden where complete fermentation took place with indigenous yeast. AGING The wine was aged for 12 months in 225 L barrels and 600 L casks made of French, American, and German oak. ALCOHOL CONTENTS 14.5% Technical Sheet PDF
Small yields, a traditional Burgundy vinification, and aging in oak casks create a harmonious wine with fine, elegant tannins. WINEMAKER Tristan Larsen APPELLATION Morgon GRAPE VARIETAL 100% Gamay noir TERROIR Part of the “Les Charmes” climate, the 40 year-old-vines are located on the South-East facing slopes and the soil is composed of granite and sandstones. WINEMAKING The hand-harvested grapes were vinified in the traditional Burgundy method (destemmed grapes), long fermentation for 3 weeks with manual punching down, and a long extraction of silky tannins. AGING 9-10 months of partial aging in French oak barrels ALCOHOL CONTENT 12.5% Technical Sheet PDF
Red cherry notes mingle with a touch of mocha on a long and complex finish. Silk tannins, lush mouthfeel. WINEMAKER Fabrice Bandiera APPELLATION Montagne Saint-Emilion GRAPE VARIETIES 70% Merlot, 20% Cabernet Franc, 10% Cabernet Sauvignon WINEMAKING Hand selected harvest. Grapes are destemmed before a cold maceration, and followed by a micro-oxygenation in the tank. Aged in stainless steel tanks and then 12 months in new French oak barrels. FOOD PAIRING Drink with grilled meat and French cheese. ALCOHOL CONTENT 14.5% Technical Sheet PDF
Still young, this wine promises great potential. It has a rich character, full of white fruits that are laced with orange zest and spice. Fresh and crisp while full in the mouth, it will be better in a few months. 92 Points by Wine & Spirits and 91 Points by Wine Enthusiast. WINEMAKER Christophe Gadais APPELLATION Muscadet Sèvre-et-Maine sur Lie GRAPE VARIETAL Melon de Bourgogne TERROIR These 9-acres of “Vieilles Vignes” are rooted in two-mica gneiss soils, the vines are more than 50 years old. VITICULTURE & VINIFICATION Following a cold static settling of 12 hours without selected yeast, only wild …
