Rich aromas of pepper, red and blackberries. A full-bodied palate with soft tannins. 95 points by Decanter WINEMAKER  Samuel Delafont – Vigneron Négociant APPELLATION  Languedoc Rouge GRAPE VARIETIES  70% Syrah, 20% Grenache, 10% Mourvèdre TERROIR  The grapes are carefully selected from two appellations La Clape and Terrasses du Larzac. Vines average between 25 to 40 years old. WINEMAKING Macerations over 30 days for the Syrah and pre-fermented at low temperature for the Grenache. FOOD PAIRING  Excellent with skewered lamb, pepper rib-eye steak, and grilled eggplant. ALCOHOL CONTENT  14% Technical Sheet PDF

The nose is complex with notes of exotic fruits and white flowers. The mouth is round with a long and fresh finish. WINEMAKER  Samuel Delafont – Vigneron Négociant APPELLATION  Languedoc Blanc GRAPE VARIETIES  Vermentino, Roussanne, Marsanne, Grenache blanc, Viognier, Bourboulenc, Clairette TERROIR  Grapes were selected from La Clape and Terrasses du Larzac. WINEMAKING  Direct pressing with low-temperature fermentation. FOOD PAIRING  Best with crustaceans, goat cheese, & tapas. ALCOHOL CONTENT  13% Technical Sheet PDF

On the palate, freshness, red fruits aromas and wild strawberry. An elegant wine with fine persistent bubbles, full and harmonious with great length. 90 pts by Wine Enthusiast WINEMAKER  André Ruhlmann APPELLATION  Crémant d’Alsace Rosé GRAPE VARIETAL  100% Pinot Noir TERROIR   Clay and limestone soil. The vines are planted over the mid-hillsides with very deep rooting. CULTURE & VINIFICATION  Light skin maceration following by the traditional method used by champagne makers: a long, steady process of fermentation to build effervescence and aging on laths. FOOD PAIRING  Sophisticated apéritif and delightful with desserts. ALCOHOL CONTENT  12% Technical sheet PDF

The palate is creamy and mellow, with hints of lemon and baked apple. The dry finish is reassuringly long. 92 points by Wine Enthusiast WINEMAKER  André Ruhlmann APPELLATION  Crémant d’Alsace GRAPE VARIETIES  60% Pinot Blanc, 20% Auxerrois, 10% Pinot Gris, 10% Riesling TERROIR  Alluvial soils VINIFICATION  Traditional method; a long fermentation process, followed by aging on lees. FOOD PAIRING  Sophisticated apéritif and ideal cocktail. Excellent from foie gras to seafood, poultry to desserts. ALCOHOL CONTENT  12.5% Technical Sheet PDF

Aromas of red fruits such as strawberries and raspberries alongside balsamic notes. Elegant tannins, a great freshness, and some spices. A very fascinating wine. WINEMAKER  João Nicolau de Almeida APPELLATION  Douro GRAPE VARIETIES  50% Touriga Nacional – 50% Touriga Franca CULTURE & VINIFICATION  The harvesting was in September. After a 12-hour chill in the cold room, they were moved by gravity to fermentation vats. The vinification was done in wooden tanks and stainless steel vats. AGING  The wine was aged for 12 months in oak casks and 8 months in concrete vats. ALCOHOL CONTENTS  13.5% Technical Sheet PDF

Aromas of tea, chocolate, and spices. Fresh notes on the palate, very dry tannins, and a long persistent finish. 90 pts by The Wine Advocate.  WINEMAKER  João Nicolau de Almeida APPELLATION  Douro GRAPE VARIETAL  40% Vinhas Velhas – 40% Touriga Nacional – 20% Touriga Franca CULTURE & VINIFICATION  Manual harvest in September. Vinification was carried out by trodden where complete fermentation took place with indigenous yeast. AGING  The wine was aged for 12 months in 225 L barrels and 600 L casks made of French, American, and German oak. ALCOHOL CONTENTS  14.5% Technical Sheet PDF

Small yields, a traditional Burgundy vinification, and aging in oak casks create a harmonious wine with fine, elegant tannins.  WINEMAKER  Tristan Larsen APPELLATION  Morgon GRAPE VARIETAL  100% Gamay noir TERROIR  Part of the “Les Charmes” climate, the 40 year-old-vines are located on the South-East facing slopes and the soil is composed of granite and sandstones. WINEMAKING  The hand-harvested grapes were vinified in the traditional Burgundy method (destemmed grapes), long fermentation for 3 weeks with manual punching down, and a long extraction of silky tannins. AGING  9-10 months of partial aging in French oak barrels ALCOHOL CONTENT  12.5% Technical Sheet PDF

Red cherry notes mingle with a touch of mocha on a long and complex finish. Silk tannins, lush mouthfeel.  WINEMAKER  Fabrice Bandiera APPELLATION  Montagne Saint-Emilion GRAPE VARIETIES  70% Merlot, 20% Cabernet Franc, 10% Cabernet Sauvignon WINEMAKING  Hand selected harvest. Grapes are destemmed before a cold maceration, and followed by a micro-oxygenation in the tank. Aged in stainless steel tanks and then 12 months in new French oak barrels. FOOD PAIRING  Drink with grilled meat and French cheese. ALCOHOL CONTENT  14.5% Technical Sheet PDF

Still young, this wine promises great potential. It has a rich character, full of white fruits that are laced with orange zest and spice. Fresh and crisp while full in the mouth, it will be better in a few months. 92 Points by Wine & Spirits and 91 Points by Wine Enthusiast. WINEMAKER  Christophe Gadais APPELLATION  Muscadet Sèvre-et-Maine sur Lie GRAPE VARIETAL  Melon de Bourgogne TERROIR  These 9-acres of “Vieilles Vignes” are rooted in two-mica gneiss soils, the vines are more than 50 years old. VITICULTURE & VINIFICATION  Following a cold static settling of 12 hours without selected yeast, only wild …

Fruity and immediately accessible, this is a crisp and delicious wine. It is lively with citrus acidity and bright with a tangy texture. The wine finishes with a salty, mineral aftertaste.  88 Points by Wine Enthusiast.  WINEMAKER  Christophe Gadais APPELLATION  Muscadet Sèvre-et-Maine sur Lie GRAPE VARIETAL  100% Melon de Bourgogne TERROIR  The 13-hectare single vineyard of “Domaine de la Tourmaline” is rooted in two-mica gneiss soils. The wines are around 40 years old. VITICULTURE & VINIFICATION  Following a cold static settling of 12 Hours, the use of carefully selected yeast allows for a slow fermentation (which lasts 3 weeks 64-68F). Then this …