Red cherry notes mingle with a touch of mocha on a long and complex finish. Silk tannins, lush mouthfeel.
WINEMAKER Fabrice Bandiera
APPELLATION Montagne Saint-Emilion
GRAPE VARIETIES 70% Merlot, 20% Cabernet Franc, 10% Cabernet Sauvignon
WINEMAKING Hand selected harvest. Grapes are destemmed before a cold maceration, and followed by a micro-oxygenation in the tank. Aged in stainless steel tanks and then 12 months in new French oak barrels.
FOOD PAIRING Drink with grilled meat and French cheese.
ALCOHOL CONTENT 14.5%
