The mouth attack is very ample supported by silky tannins. Red cherry notes mingle with a touch of mocha on a long and complex journey. WINEMAKER Fabrice Bandiera APPELLATION Montagne Saint-Emilion GRAPE VARIETIES 70% Merlot, 20% Cabernet Franc, 10% Cabernet Sauvignon WINEMAKING Hand selected harvest. Grapes are destemmed before a cold maceration, and followed by a micro-oxygenation in the tank. Malolactic fermentation in new French oak barrels. Aged in stainless steel tanks and then 12 months in new French oak barrels. FOOD PAIRING Drink with grilled meat and French cheese. ALCOHOL CONTENT 13.5% Technical Sheet PDF Tweet
Still young, this wine promises great potential. It has a rich character, full of white fruits that are laced with orange zest and spice. Fresh and crisp while full in the mouth, it will be better in a few months. 92 Points by Wine & Spirits and 91 Points by Wine Enthusiast. WINEMAKER Christophe Gadais APPELLATION Muscadet Sèvre-et-Maine sur Lie GRAPE VARIETAL Melon de Bourgogne TERROIR These 9-acres of “Vieilles Vignes” are rooted in two-mica gneiss soils, the vines are more than 50 years old. VITICULTURE & VINIFICATION Following a cold static settling of 12 hours without selected yeast, only wild …
Fruity and immediately accessible, this is a crisp and delicious wine. It is lively with citrus acidity and bright with a tangy texture. The wine finishes with a salty, mineral aftertaste. 88 Points by Wine Enthusiast. WINEMAKER Christophe Gadais APPELLATION Muscadet Sèvre-et-Maine sur Lie GRAPE VARIETAL 100% Melon de Bourgogne TERROIR The 13-hectare single vineyard of “Domaine de la Tourmaline” is rooted in two-mica gneiss soils. The wines are around 40 years old. VITICULTURE & VINIFICATION Following a cold static settling of 12 Hours, the use of carefully selected yeast allows for a slow fermentation (which lasts 3 weeks 64-68F). Then this …
A complex wine highlighting notes of raspberries, blackberries, and red fruits, followed by a lingering herbal finish. Great aging potential. WINEMAKER Meyer Joubert WINERY Joubert-Tradauw APPELLATION W.O. Tradouw, South Africa GRAPE VARIETIES 50% Cabernet Sauvignon, 36% Merlot, 14% Cabernet Franc TERROIR Karoo shale mixed with clay. Yields an average of 45.5 hectoliter/ ha VITICULTURE & VINIFICATION Harvest started late March 2013 using sustainable methods. Pre-fermentation cold maceration at 8°C for three days. AGING 20 months in 300/500L of 30% new fill French oak barrels, the rest in third and fourth fill FOOD PAIRING Perfect Compliments all types of meat dishes especially a rack of lamb, duck, goose, or …
Pale yellow color with hints of gold and green. Powerful notes of minerality and yellow fruits. Rounded and rich with a good structure and lengthy finish. WINEMAKER Thierry Hamelin WINERY Domaine Hamelin APPELLATION Chablis GRAPE VARIETAL 100% Chardonnay TERROIR Chalky 150 million-year-old Kimmeridgian soil VITICULTURE AND VINIFICATION The vines yield for the Chablis AOC using “Lutte Rasisonnée” sustainable methods. Wines age in stainless steel tanks. FOOD PAIRING Enjoy as an aperitif or with seafood, veal, goat cheese, or gruyère. ALCOHOL CONTENT 12.5% Technical Sheet PDF Tweet
An attractive wine with fruity concentration, typical of Malbec. The palate is medium, firm, yet simultaneously elegant. WINEMAKER Andrea Ferreyra WINERY Finca la Celia APPELLATION Uco Valley, Mendoza GRAPE VARIETAL 100% Malbec TERROIR The 20-year-old vines grow on a soil of alluvial origin with fine sandy and stony texture. WINEMAKING Alcoholic fermentation followed by the post- alcoholic fermentation maceration for 21 days. 9 months aging with 10% in French oak barrels, 20% in concrete vessels, and the remaining in concrete vessels with French oak staves. FOOD PAIRING Excellent for stews, grilled goat, grilled lamb, and game. ALCOHOL CONTENT 13.5% Technical Sheet …
Elegant floral and fruity aromas mixed with mineral nuances and fresh notes. WINEMAKER Sebastien Millet WINERY Domaine “La Gemière” APPELLATION Sancerre (Loire Valley) GRAPE VARIETAL 100% Sauvignon Blanc TERROIR Pebbly terrain called “La Caillote” is composed of clay, limestone and white soil. The vines are 25 years. WINEMAKING Aged in enameled and stainless steel tanks for 5 to 6 months. FOOD PAIRING Best with fish and shellfish. Superb with white meats and goat cheeses. ALCOHOL CONTENT 13.5% Technical Sheet PDF Tweet
A lean, soft, and mild wine with a seedy bitterness against the black-currant-jam flavor. 90 Points, Year’s Best Maipo Red, and Best Buy from Wine & Spirits. WINEMAKER Roberto Echeverría WINERY Viña Echeverria APPELLATION Maipo Valley GRAPE VARIETIES 85% Cabernet Sauvignon, 10% Petit Verdot, 5% Cabernet Franc TERROIR The 20-year-old vines vines grow in alluvial soils. VITICULTURE & VINIFICATION Hand-harvested grapes. Fermentation in stainless steel tanks for 7-10 days with selected and native yeasts. Extended skin maceration for additional 3-5 days. 100% malolactic fermentation. AGING Aged in 225 liter French oak barrels for 12 months. FOOD PAIRING Grilled meats, game, …
